Baked Pita Chips

It only takes a few minutes to make these pita chips and who doesn’t love warm, fresh chips. The pita bread is cut into pieces and baked rather than fried until they are crispy. After making these you will never need to buy a bag from the store again. Add any other seasoning of choice before baking for different flavor variations.

Baked Pita Chips

About Pita

Pita is a yeast-leavened flat bread frequently used in Middle Eastern and Mediterranean cooking. If you are using pita pockets for this recipe separate them in half so the chips are thinner.

How to Make Baked Pita Chips

1. Cut pita into triangles. Preheat oven to 400ºF. Slice pita bread into 6 triangles. Split each piece of the pita bread in half so that it is thinner.
2. Arrange on baking sheet and spray. Arrange the pita on an aluminum-foil-lined baking sheet in a single layer. Lightly spray with the canola oil cooking spray and season with salt.
3. Bake the pita chips. Bake, flipping them half way through cooking, until golden brown and crisp, about 8 minutes.

Other Recipes to Try

If you enjoy this pita chip recipe, I recommend checking out some of these:

• Falafel Bowl with “Tabbouleh” Rice
• Arayes Recipe
• NYC Halal Truck Lamb Platter

Baked Pita Chips

Print Pin

Prep Time 5 mins

Cook Time 5 mins

Serves 4 dozen pita chips

Ingredients:

• 4 mini pitas
• Canola oil cooking spray, as needed
• Kosher salt, as needed

Instructions:

• Preheat oven to 400ºF (200ºC). Slice pita bread into 6 triangles. Split each piece of the pita bread in half so that it is thinner.
• Arrange the pita on an aluminum-foil-lined baking sheet in a single layer. Lightly spray with the canola oil cooking spray and season with salt.
• Bake, flipping them half way through cooking, until golden brown and crisp, about 8 minutes.

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