Easy Baked Pita Chips
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These three-step baked pita chips are an easy, crispy snack made with pita bread, olive oil, and simple seasonings, then baked until golden and crunchy. This homemade pita chips recipe is perfect for dipping, serving alongside spreads, or adding to appetizer boards, and comes together with minimal effort. (Did we mention there’s only five minutes of prep time?) For a complete spread, serve them with this gorgeous Mediterranean crudités platter or this slightly addicting—and high protein!— whipped feta dip.
What is Pita?
Pita is a soft, yeast-leavened flatbread commonly used in Middle Eastern and Mediterranean cooking, known for its signature pocket that forms when baked. For this recipe, using pita pockets and separating them into two layers helps create thinner, crispier chips when baked.
Why You’ll Love This Recipe
- Easy to make – Requires just a few pantry ingredients and minimal prep time.
- Crispy and flavorful – Baked until golden with customizable seasoning options.
- Perfect for dipping – Great with hummus, dips, or spreads for entertaining or snacking.
Key Ingredients in This Recipe
- Pita pockets — The base of the recipe, pita pockets separate easily into layers, creating thinner, crispier chips when baked.
- Olive oil — Helps the pita crisp up in the oven while adding a subtle, rich flavor.
- Salt — Enhances the overall flavor and balances the crisp texture.
- Optional seasonings — Optional but customizable, from simple garlic powder to za’atar or paprika for added depth.
A full ingredient list with exact amounts can be found in the recipe card below.
Pro Tip
Cut the pita into even pieces and spread them in a single layer on the baking sheet to ensure they bake evenly and get perfectly crisp.
Swaps and Substitutions
- Pita bread: Use whole wheat, gluten-free, or flavored pita depending on preference.
- Olive oil: Substitute with avocado oil or another neutral oil.
- Seasoning: Swap salt for za’atar, garlic powder, smoked paprika, or everything bagel seasoning.
- Plain pita: Use naan or flatbread for a slightly different texture.
How to Make Baked Pita Chips (Step-by-Step)
Preheat oven to 400ºF (200ºC). Slice pita bread into 6 triangles. Split each piece of the pita bread in half so that it is thinner.
Arrange the pita on a baking sheet in a single layer. Lightly spray with the canola oil cooking spray and season with salt.
Bake, flipping them half way through cooking, until golden brown and crisp, about 8 minutes. Let cool and serve with your favorite dip. Store in an airtight container at room temperature.
How Do I Make These in an Air Fryer?
Heat air fryer to 350ºF (180ºC). Coat in the cooking spray and air fry in batches until crispy, about 6 minutes total, flipping halfway through.
How to Serve Baked Pita Chips
- As a snack: Serve with hummus, tzatziki, or this spicy feta dip.
- As an appetizer: Add to a mezze platter with olives, cheeses, and spreads.
- With soups: Use as a crunchy side for tomato soup or lentil soup.
- As croutons: Break into smaller pieces and toss into salads for added crunch.
How to Store Baked Pita Chips
- Room temperature: Store in an airtight container for up to 5 days.
- Re-crisping: Warm in the oven for a few minutes if they lose their crunch.
- Freezing: Not recommended, as texture may become stale.
FAQ – Frequently Asked Questions
Yes, baked pita chips are generally healthier than fried chips because they use less oil and have a lower fat content while still offering a crispy texture.
Yes, you can make baked pita chips without oil, but they may be slightly drier and less crispy, so a light coating is recommended for best texture.
Baked pita chips may not be crispy if they are overcrowded on the pan, underbaked, or not separated into thin layers before baking.
The best seasoning for baked pita chips includes salt, garlic powder, za’atar, or spices like paprika depending on your flavor preference.
Yes, baked pita chips can be made in advance and stored in an airtight container for several days while maintaining their crunch.
Other Recipes to Try
If you can’t get enough of this easy pita chip recipe, check out some of the following Middle Eastern-inspired options:
Tried it? Loved it? Tweaked it? Leave a review below and tell me how it went – I’m all ears (and always hungry).
Baked Pita Chips
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Ingredients:
- 4 pita pockets
- Canola oil cooking spray, as needed
- Kosher salt, as needed
Instructions:
- Preheat oven to 400ºF (200ºC). Slice pita bread into 6 to 8 triangles. Split each piece of the pita bread in half so that it is thinner.
- Arrange the pita on a baking sheet in a single layer. Lightly spray with the canola oil cooking spray and season with salt.
- Bake, flipping them half way through cooking, until golden brown and crisp, about 8 minutes. Let cool and serve with your favorite dip. Store in an airtight container.
Notes:
Nutrition:
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