Baked Pita Chips
It only takes a few minutes to make these pita chips and who doesn’t love warm, fresh chips.
Servings 4 dozen pita chips
Calories 154kcal
Ingredients
- 4 pita pockets
- Canola oil cooking spray, as needed
- Kosher salt, as needed
Instructions
- Preheat oven to 400ºF (200ºC). Slice pita bread into 6 to 8 triangles. Split each piece of the pita bread in half so that it is thinner.
- Arrange the pita on a baking sheet in a single layer. Lightly spray with the canola oil cooking spray and season with salt.
- Bake, flipping them half way through cooking, until golden brown and crisp, about 8 minutes. Let cool and serve with your favorite dip. Store in an airtight container.
Video
Notes
Cut the pita into even pieces and spread them in a single layer on the baking sheet to ensure they bake evenly and get perfectly crisp.
Nutrition
Calories: 154kcal | Carbohydrates: 31g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 300mg | Potassium: 67mg | Fiber: 1g | Calcium: 48mg | Iron: 1mg
