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I love how easily this dip comes together. I usually start with a base – plain homemade hummus – then add all sorts of ingredients. In this case I add extra lemon juice and chopped cloves of garlic for added zest. Hummus has a creamy texture and distinct nutty flavor from the addition of tahini. Serve it with anything from crudité to over a rice bowl paired with ground lamb and tabbouleh.
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