How to Make a Mediterranean Crudités Platter
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This Mediterranean crudités platter is an easy, no-cook appetizer made with a variety of fresh vegetables, sun-dried tomato hummus, spicy hummus and lemon garlic hummus is quick to arrange for a beautiful and shareable presentation. The key is variety and arrangement, creating a visually appealing spread that’s as practical as it is impressive. I like to use a large oval platter and serve the dips in small containers in the middle and fan the vegetables out from there. I leave some of the tops on the carrots and some of the radishes, too— anything for the aesthetic, right? Serve it alongside baked pita chips and marinated olives for a complete appetizer spread.
What is Crudité?
Crudités or crudité is a French word referring to an assortment of raw vegetables that are sliced and served with a sauce or dip. In this case I chose a trio of homemade hummus recipes for dipping with the raw vegetables.
What’s the Secret to a Good Crudité?
Hummus is an easy dip choice because it’s extremely easy to make and the ingredients are fairly cheap. It can be made in a blender in just a few minutes and I love adding different things like sun-dried tomatoes, lemon, garlic or red pepper flakes. It’s a great alternative to a cheese and charcuterie plate.
There are always the standard vegetables like broccoli and then there are some under-the-radar options like mini bell peppers or cherry tomatoes. To go along with the Mediterranean theme I typically serve the dips with a side of olives and some nuts.
Why You’ll Love This Recipe
- No-cook and easy – Comes together quickly with minimal prep and no oven required.
- Perfect for entertaining – A visually impressive, customizable platter for gatherings.
- Fresh and versatile – Mix and match vegetables, dips, and add-ins based on preference or season.
Key Ingredients in This Recipe
- Fresh vegetables — A mix of crunchy options like carrots, cucumbers, radishes, and peppers adds color, texture, and variety.
- Hummus — A trio of hummus flavors like lemon garlic, spicy, or sun-dried tomato adds depth and variety for dipping.
- Crackers or bread — Pita chips, crostini, or breadsticks provide a hearty, scoopable element.
- Olives and extras — Optional additions like olives or nuts enhance the Mediterranean flavor profile and add variety.
A full ingredient list with exact amounts can be found in the recipe card below.
Swaps and Substitutions
- Hummus: Swap with tzatziki, whipped feta, or yogurt-based dips.
- Vegetables: Use any seasonal vegetables like snap peas, cherry tomatoes, or cauliflower.
- Crackers or bread: Substitute with pita chips, flatbread, or gluten-free crackers.
Pro Tip
Use a large platter and place dips in small bowls first, then tightly arrange vegetables around them to create a full, abundant look.
How to Assemble a Mediterranean Crudité Platter (Step-by-Step)
- Add hummus to bowls. Arrange hummus in small bowls on the board.
- Fill in vegetables. Surround with the vegetables around the platter, opting to closely fill them in. This way the board appears more full at all times.
- Add crackers. Add crostini or crackers and serve.
How to Serve a Mediterranean Crudité Platter
- As an appetizer: Serve as a centerpiece for gatherings or parties.
- For entertaining: Pair with wine, cocktails, or other small bites.
- As a snack board: Offer for casual grazing during the day.
- For variety: Include multiple dips to give guests options.
How to Store a Mediterranean Crudité Platter
- Vegetables: Store cut vegetables in airtight containers in the refrigerator for up to 2 days.
- Dips: Store separately in sealed containers for up to 3–4 days.
- Assembled platter: Cover tightly and refrigerate for up to 1 day, though best served fresh.
FAQ – Frequently Asked Questions
To arrange a crudités platter, place dips in bowls first, then surround them with vegetables grouped by type and color for an organized, visually appealing presentation.
The best vegetables for a crudités platter include carrots, cucumbers, bell peppers, radishes, cherry tomatoes, and snap peas because they are sturdy and easy to dip.
Yes, you can prep vegetables and dips ahead of time and assemble the platter a few hours before serving, keeping it covered in the refrigerator.
Popular dips for a Mediterranean crudités platter include hummus, tzatziki, my 10-minute whipped feta dip, and yogurt-based dips for a variety of flavors.
Other Recipes to Try
Loved the fresh flavors of this gorgeous platter? Try the following recipes next to round out your spread:
Thanks for cooking with me! If you made this recipe, leave a 🌟 rating and share your thoughts or tips below. I’d love to hear from you!
How to Put Together a Mediterranean Crudités Platter
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Ingredients:
- 1 cup Lemon garlic hummus
- 1 cup Sun-dried tomato hummus
- 1 cup Spicy hummus with roasted chickpeas
- broccoli florets
- cauliflower florets
- celery stalks
- carrots, I prefer heirloom baby carrots to cut baby carrots for aesthetic purposes
- grape or cherry tomatoes
- cucumber, thinly sliced
- radish, halved
- sugar snap peas
- Belgian endive
- mini bell peppers
- sliced bell peppers
- squash blossoms
- breadsticks, a personal favorite
- crostini
- pita chips
- crackers
Instructions:
- Arrange hummus in small bowls on the board.
- Surround with the vegetables around the platter.
- Add crostini or crackers and serve.
Notes:
Nutrition:
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This is put together beautifully and so simple! I can’t wait to share your post on my Football Sunday Foodies post. -xoxoyourfitnatic.com
Thank you so much!! Appreciate the kind words and the inclusion in your post! Can’t wait to check it out.