Restaurant-Quality Starter Recipes
Jul 18, 2024

10-Minute Whipped Feta Dip

Prep Time: 10 minutes
Cook Time: 0 minutes
BY: Kylie Mazon-Chambers
5 from 1 vote
This simple tangy whipped feta dip recipe is made with just a few ingredients and comes together for an easy appetizer in under 10 minutes.
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This creamy, tangy whipped feta dip comes together in just 10 minutes with a handful of Mediterranean-inspired ingredients. Blended until irresistibly smooth, it’s the perfect make-ahead appetizer for entertaining, a vibrant addition to a mezze board, or a flavorful spread for sandwiches and wraps. Serve it with pita chips, fresh veggies, or alongside your favorite Greek-inspired dishes. If you love bold, cheese-forward dips, don’t miss my spicy feta dip or whipped pecorino dip next!

whipped feta dip recipe with pita chips.

Why You’ll Love This Recipe

  • Fast & fuss-free – Ready in minutes with pantry-friendly ingredients.
  • Ultra-smooth & tangy – Whipped to a light, creamy texture that’s perfect for dipping or spreading.
  • Versatile – Works as an appetizer, snack, sandwich spread, or part of a mezze-style board.

Key Ingredients in This Recipe

  • Feta – Feta cheese has a tangy and salty flavor. It’s frequently used in Greek cooking and is typically made from sheep’s milk. I like buying a whole block of Feta cheese though you can also buy it already crumbled. Crumbled feta has an additive to prevent it from clumping so using a block will provide the best texture and consistency. The blocks in brine will also typically have a longer shelf life.
  • Lemon – I use both lemon and lemon zest for an extra bright, citrusy flavor that complements the tangy feta. 
  • Greek yogurt – I recommend buying full fat Greek yogurt made from whole milk for this recipe. The thicker consistency will result in a creamier, rich dip.
  • Olive oil – While all olive oil comes from the fruit of olive trees, it’s not all created equal. Extra-virgin olive oil is unrefined and made from pure, cold-pressed olives, giving it more of a true olive taste. Regular olive oil is made from a blend of both cold-pressed and processed oils. I typically cook with extra-virgin olive oil when deciding between the two. Olive oil has a lower smoke point than many other oils, making it better for lower temperature cooking. Save pricey olive oils for finishing the recipe where the flavors will really shine – like in dips, for breads and salad dressing.
  • Thyme – I add a bit of thyme for a fresh herby flavor but you can also use other fresh herbs like parsley, mint or rosemary if desired.

A full ingredient list with exact amounts can be found in the recipe card below.

Pro Tip

For the smoothest texture, use room-temperature feta. Cold feta tends to stay crumbly, while softened feta blends into a perfectly creamy, cloud-like dip.

Swaps and Substitutions

  • Feta: A block of feta yields the creamiest results. If using crumbled feta, note it may be slightly grainier due to anti-caking agents.
  • Greek yogurt: Substitute with labneh or full-fat sour cream for a richer dip.
  • Herbs: Swap thyme for parsley, dill, mint, or rosemary depending on your flavor preference.
  • Garlic: Raw garlic can be strong—swap with roasted garlic for a sweeter, mellow flavor.
  • Olive oil: A peppery, high-quality EVOO works best for finishing; mild olive oil works fine for blending.

Special Equipment

A food processor makes it easy to blend this dip. If you don’t have one, you can also use a blender or mix by hand, breaking up the cheese with a fork (though it will be a rougher blend).

How to Make Whipped Feta Dip (Step-by-Step)

ingredients of Whipped Feta Dip in a food processor.
Step 1: Add ingredients to food processor. 
Add the feta, Greek yogurt, olive oil, lemon zest, lemon juice, garlic and thyme to the bowl of a food processor fitted with the blade attachment or a blender and blend until smooth.
processed Whipped Feta Dip.
Step 2: Add to a bowl. 
Spoon the dip into a bowl and drizzle with additional olive oil and additional lemon zest (optional).
whipped feta dip recipe with pita chips.
Step 3: Serve. 
Serve with pita chips or veggies.

How to Serve Whipped Feta Dip

  • Serve with pita chips, warm pita bread, or a crudité platter.
  • Drizzle with olive oil, lemon zest, or chili crisp for extra flavor.
  • Add toppings like hot honey, confit tomatoes, or crushed red pepper.
  • Spread onto sandwiches, wraps, or breakfast toast.
  • Pair with a Mediterranean-inspired board featuring olives, cured meats, and grilled vegetables.

How to Store Whipped Feta Dip

  • Refrigerate: Store in an airtight container for up to 1 week.
  • If too thick: Stir in a spoonful of Greek yogurt or a drizzle of olive oil before serving.
  • Avoid freezing: Dairy-based dips lose their texture once thawed.

FAQ – Frequently Asked Questions

Can I make this whipped feta dip ahead of time?

Yes — it actually gets even better after a few hours as the flavors meld. Just give it a stir before serving.

Can I make whipped feta dip without a food processor?

A blender works well, especially a high-speed one. A hand mixer can work in a pinch but won’t produce the same ultra-smooth finish.

Is this dip spicy?

Not on its own, but you can add chili crisp, Aleppo pepper, or a pinch of red pepper flakes for heat.

Can I use low-fat yogurt?

You can, but full-fat Greek yogurt produces the richest, creamiest texture. Low-fat will be tangier and looser.

How do I fix a dip that’s too thin or runny?

Add a little extra feta or a spoonful of cream cheese and blend again until thickened.

Other Recipes to Try

If you’re all about the dips lately, take a peek at some of these easy-to-make recipes and be sure to follow me on Instagram:

Thanks for cooking with me! If you made this recipe, leave a 🌟 rating and share your thoughts or tips below. I’d love to hear from you!

Whipped Feta Dip

By Kylie Mazon-Chambers
5 from 1 vote
Rate this Recipe
whipped feta dip with pita chips garnished with dried lemons and olive oil.
Print Pin
Prep Time 10 minutes
Cook Time 0 minutes
Serves 8
US Customary – Metric

Equipment:

Ingredients:

  • 8 ounces feta cheese (about 1½ cups crumbled feta)
  • ½ cup full fat Greek yogurt
  • ⅓ cup extra-virgin olive oil, plus additional for garnishing
  • 2 teaspoons grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 clove garlic, chopped
  • 1 teaspoon fresh thyme leaves, plus additional for garnish
  • Pita chips, toasted pita bread or veggies, for serving

Instructions:

  • Add the feta, Greek yogurt, olive oil, lemon zest, lemon juice, garlic and thyme to the bowl of a food processor fitted with the blade attachment or a blender and blend until smooth.
  • Spoon the dip into a bowl and drizzle with additional olive oil and additional lemon zest (optional).
  • Serve with pita chips or veggies.

Notes:

For the smoothest texture, use room-temperature feta. Cold feta tends to stay crumbly, while softened feta blends into a perfectly creamy, cloud-like dip.

Nutrition:

Calories: 164kcal | Carbohydrates: 2g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.001g | Cholesterol: 26mg | Sodium: 328mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 2mg | Calcium: 155mg | Iron: 0.3mg
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5 from 1 vote

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Recipe Rating




  1. 5 stars
    I recently went to a dip party and decided to try this recipe and WOW it was so good, it’s creamy, tangy, and incredibly easy to make—this was a winner. leftovers can be used as a sandwich spread (try it!!)

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