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Recipes
Lifestyle
Travel
Cookbook
About
- The Author
- Press
- Contact

Recipe Index

Course/Meal Type
- Bowls
- Breakfast & Brunch
- happy hour & beverages
- Mains
- Pasta and Noodles
- Pizza
- Quick & Easy Recipes
- Salads
- Sandwiches & Burgers
- Sauces
- Sides
- Snacks
- Soup
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- Tacos
- Techniques
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Cuisine + Proteins
- African
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- Spanish
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Seasonal
- Fall
- Spring
- Summer
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Dietary
- Dairy Free
- Gluten Free
- Healthy-ish
- Vegan
- Vegetarian

Sauces

Homemade Tartar Sauce Recipe

Sandwiches & Burgers

Tie Dye Eggplant Parmesan Sandwich

No-Bake Chocolate Chip Oat Energy Balls

Side dish

Chimichurri Rice

Seafood

Crispy Battered Fish and Chips Recipe

Starters

Crispy Rice Chips with Garlic Gochujang Tuna

Breakfast & Brunch

Fluffy Steamed Egg Patty Breakfast Sandwich

Pasta & Noodles

Creamy Pastina Recipe

Mains

Lamb Meatballs

Vegetarian

Roasted Beet and Goat Cheese Tart with Fennel Salad

Breakfast & Brunch

Spanish Omelette with Chorizo (Spanish Tortilla)

Pasta & Noodles

Easy Canned Tuna Pasta

Vegetarian

Casserole-Style Classic Eggplant Parmesan

Seafood

Teriyaki Salmon Bowls with Sriracha Cream Sauce

Side dish

Colcannon with Kale

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#ad Vegetable crops are planted and harvested over

#ad Vegetable crops are planted and harvested over and over again so they can be used for cooking dishes like this cauliflower recipe! In the same way, sustainable methods of forestry allow companies like @hammermill to create paper without destroying farmland. You can be confident Hammermill produces their paper using sustainable methods while supporting the economic viability of working forests and communities that depend on them. #TruthAboutPaper #sustainability #sustainableforestry #KillPaperGuilt

Rajas poblanos con crema, combines roasted poblano

Rajas poblanos con crema, combines roasted poblanos with slow cooked onions in sour cream (or Mexican crema). The creamy poblano mixture can be enjoyed as an appetizer with chips or my personal favorite way, as a flavorful vegetarian filling for tacos! Tip: throw leftovers into a quesadilla 🔥

team homemade sauces!!! I much prefer the flavor o

team homemade sauces!!! I much prefer the flavor of homemade Tartar sauce made with fresh herbs and briny flavors to store bought. While most versions are made with just mayonnaise I make mine with a little sour cream for a preferred texture.

INGREDIENTS
½ cup mayonnaise
¼ cup sour cream
2 tablespoons finely diced cornichons (or pickles)
2 tablespoons finely diced shallot
2 tablespoons chopped chives
2 tablespoons chopped fresh dill
2 tablespoons lemon juice
1 teaspoon chopped capers
1 teaspoon Dijon mustard
Kosher salt, as needed
Freshly ground black pepper, as needed

full instructions & recipe on site [cookingwithcocktailrings.com] #tartarsauce #sauces #friedfood #friedfish

I had to try out Thomas Kepler’s recipe for whip

I had to try out Thomas Kepler’s recipe for whipped brie after seeing so many videos for it! inexpensive supermarket brie isn’t as flavorful so you shouldn’t feel bad cutting it to pieces and creating something new and delicious! Simply whip it in a food processor then top with your favorite toppings. I go with hot honey and chive blossoms. Tip: slice the Brie while it’s still cold.

#brie #whippedbrie #thomaskeller #memorialdayweekend #cheese #cheeserecipes

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