How to Put Together a Mediterranean Crudités Platter
This hummus trio crudité is one of my favorite “Instagram-worthy” spreads to bring to any summertime social gathering.
Servings 8
Calories 153kcal
Ingredients
- 1 cup Lemon garlic hummus
- 1 cup Sun-dried tomato hummus
- 1 cup Spicy hummus with roasted chickpeas
- broccoli florets
- cauliflower florets
- celery stalks
- carrots, I prefer heirloom baby carrots to cut baby carrots for aesthetic purposes
- grape or cherry tomatoes
- cucumber, thinly sliced
- radish, halved
- sugar snap peas
- Belgian endive
- mini bell peppers
- sliced bell peppers
- squash blossoms
- breadsticks, a personal favorite
- crostini
- pita chips
- crackers
Instructions
- Arrange hummus in small bowls on the board.
- Surround with the vegetables around the platter.
- Add crostini or crackers and serve.
Notes
Use a large platter and place dips in small bowls first, then tightly arrange vegetables around them to create a full, abundant look.
Nutrition
Calories: 153kcal | Carbohydrates: 13g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 350mg | Potassium: 210mg | Fiber: 6g | Vitamin A: 28IU | Calcium: 35mg | Iron: 2mg
