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All things pumpkin are perfect for fall and this recipe gives the ingredients a savory twist! This pumpkin risotto is topped with crispy bacon and brown butter with crispy sage leaves. The saltiness in the bacon and richness of the brown butter balances the sweet and nutty risotto recipe.
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I have made risotto before without much success. This recipe reads beautifully. I followed it to a T and it was exceptionally delicious and turned out perfectly. The best part is the brown butter sage sauce – it’s out of this world, a really nice touch that makes the dish. I cannot wait to make it again!
So happy to hear that Kelly! Thank you so much for sharing!