Mint Mojito Iced Coffee
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This four-step mint mojito iced coffee is a refreshing café-style drink made with cold brew coffee, fresh mint, lime, and a touch of sugar in the raw for a bright, energizing twist on classic iced coffee. Inspired by Cuban mojito flavors, it balances deep roasted coffee notes with citrus and herbaceous mint for a drink that feels both cooling and invigorating. It’s perfect for warm weather mornings, afternoon pick-me-ups, or when you want something a little more interesting than a standard iced latte.
I had my first mint mojito iced coffee at Philz Coffee, a coffee shop chain mainly located in California (mostly up in the Bay Area). They don’t brew any cappuccinos, espresso or lattes (all my top choices), so I decide to try something new. The mint mojito iced coffee is extremely smooth but not too sweet or creamy, a truly refreshing balance. If you new twists on coffee, try making my campfire s’more latte or this gingerbread latte during the holiday season.
Why You’ll Love This Recipe
- Refreshing flavor twist – Mint and lime brighten rich coffee for a unique café-style drink.
- Easy to make at home – No espresso machine needed, just cold brew and simple ingredients.
- Naturally energizing – Caffeine plus fresh citrus and mint make it a perfect afternoon boost.
Key Ingredients in This Recipe
- Coffee – For this recipe I like to use a French press to brew the coffee as it is a low-tech, easy method, but the coffee can be made using any desired brewing process. If I don’t want to wait for the coffee to cool then I just substitute store bought cold brew coffee.
- Mint – Fresh mint leaves are muddled with demerara sugar to bring out the flavor from the leaves.
- Turbinado sugar – Also known as sugar in the raw or demerara sugar, it’s minimally processed, evident in the larger granules. It comes from the first pressing of sugar cane and thus retains that natural, richer flavor.
A full ingredient list with exact amounts can be found in the recipe card below.
Pro Tip
Use large ice cubes or coffee ice cubes instead of crushed ice so the mint mojito iced coffee stays bold and doesn’t dilute too quickly. Fill the glass about three-quarters full with ice before pouring the coffee over it for the ideal balance of chill and flavor.
Swaps and Substitutions
- Cold brew coffee: Strong brewed coffee that has been chilled completely can be used instead.
- Mint: Fresh basil can be used for a slightly more herbal, less traditional flavor.
- Milk or cream: Whole milk, oat milk, almond milk, or coconut milk can all be used depending on preference.
- Sweetener: Honey, agave, simple syrup, or sugar can be added or adjusted based on desired sweetness.
- Coffee strength: Use extra-strong coffee if you prefer a more intense coffee-forward flavor.
How to Make Mint Mojito (Step-by-Step)
- Make the coffee and chill. Heat water to a boil then let cool for one minute. Add the coffee grounds and 3 cups of boiling water to the French press and stir vigorously. Let the coffee sit for 4 minutes then press the plunger all the way to the bottom to strain the grinds. Pour into a large container or carafe and refrigerate until cool, about 1 hour.
- Muddle the sugar and mint. In a cocktail shaker add half of the mint leaves and half the sugar and use a cocktail muddler to gently mash the leaves with the sugar.
- Add the coffee. Fill with ice add 1½ cups of the chilled coffee to the shaker. Cover and shake vigorously.
- Pour into glasses and finish with milk. Fill a 12-ounce tumbler with ice then pour the coffee over the top. Top the glass with 1/4 cup of the milk and garnish with a sprig of mint. Repeat with the remaining ingredients.
How to Serve This Recipe
- Glassware: Serve in a tall glass filled with ice for the most refreshing presentation.
- Garnish: Top with fresh mint sprigs and a lime wheel for aroma and visual appeal.
- Sweetness level: Adjust Turbinado sugar to taste depending on how sweet you like your coffee.
- Batch serving: Multiply the recipe and serve in a pitcher for brunch or entertaining.
How to Store This Recipe
- Cold brew base: Store in the refrigerator for up to 5 days for quick assembly.
- Mint mixture: Best used fresh, but can be pre-muddled and stored for up to 24 hours.
- Assembled drink: Best enjoyed immediately before the ice dilutes the flavor.
FAQ – Frequently Asked Questions
Yes, you can use strongly brewed coffee that has been chilled completely, though cold brew gives a smoother and less acidic flavor.
It has cocktail-inspired flavors from mint and lime, but it does not contain alcohol and is fully coffee-based.
Oat milk and whole milk both work well because they add creaminess without overpowering the mint and lime flavors.
Yes, you can use extra-strong brewed coffee or concentrate your cold brew to make the coffee flavor more intense without changing the ratios.
You can prep the coffee and mint ahead of time, but it’s best assembled fresh so the mint flavor stays bright and the drink doesn’t dilute.
Other Recipes to Try
If you’re looking for more elevated coffee drinks you can make at home, check out some of my favorite recipes below:
Tried it? Loved it? Tweaked it? Leave a review below and tell me how it went – I’m all ears (and always hungry).
Mint Mojito Iced Coffee
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Ingredients:
- ¼ cup coffee grounds
- 20 large mint leaves divided
- 2 tablespoons turbinado sugar (or sugar in the raw) divided
- ½ cup whole milk divided
- Mint sprigs for garnish
Instructions:
- Heat water to a boil then let cool for one minute. Add the coffee grounds and 3 cups of boiling water to the French press and stir vigorously. Let the coffee sit for 4 minutes then press the plunger all the way to the bottom to strain the grinds. Pour into a large container or carafe and refrigerate until cool, about 1 hour.
- In a cocktail shaker add half of the mint leaves and half the sugar and use a cocktail muddler to gently mash the leaves with the sugar.
- Fill with ice add 1½ cups of the chilled coffee to the shaker. Cover and shake vigorously.
- Fill a 12-ounce tumbler with ice then pour the coffee over the top. Top the glass with 1/4 cup of the milk and garnish with a sprig of mint. Repeat with the remaining ingredients.
Notes:
Nutrition:
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Tastes just like philz without the wait!