Cool down during a heat wave with this recipe for ice pops that may get you a bit tipsy as well. It’s a wonderful combination of happy hour and dessert all in one. While popsicles are great, “boozy ice pops” dunked in champagne are even better.
When I picture these drinks I feel as if I should be wearing all white linen on a beach house in Malibu, you just feel classy. The ice pops are made from fresh strawberries combined with mint, lime and rum then served with some bubbly – the perfect combination for a backyard party drink. The trick is to find a balance between water and alcohol so that the popsicles will still freeze.
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