Strawberry Mojito Boozy Ice Pops with Champagne
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These strawberry mojito boozy ice pops are what happens when a mojito meets dessert in the best possible way. Fresh strawberries, mint, lime, and rum are blended into frozen ice pops, then served in glasses of bubbly champagne for a fun, refreshing cocktail that’s perfect for hot summer days, backyard parties, and brunch entertaining. For more frozen cocktail recipes, try my three-step frosé or these these summery frozen mango margaritas the next time you host happy hour.
Why You’ll Love This Recipe
- Perfect for entertaining – These boozy ice pops double as both dessert and cocktail for summer parties.
- Bright and refreshing – Fresh strawberries, lime, and mint keep the flavors light and vibrant.
- Fun presentation – Serving the popsicles in champagne makes this recipe feel extra festive.
Key Ingredients in This Recipe
- Strawberry – Strawberries don’t ripen once they are picked off the vine so when buying strawberries, look for ones that are already completely bright red with no white around the top. You can also use frozen strawberries in this recipe.
- Rum – White rum is made by distilling sugarcane molasses and aging it typically in stainless steel or oak barrels giving it a light color.
- Champagne – Champagne must come from the Champagne region of France. You can use any sparkling wine in this recipe.
A full ingredient list with exact amounts can be found in the recipe card below.
Pro Tip
Don’t add too much alcohol to the popsicle mixture or the ice pops won’t freeze properly and will stay slushy.
Swaps and Substitutions
- White rum: Substitute vodka or tequila for a different cocktail-inspired flavor.
- Champagne: Use prosecco, cava, or sparkling rosé instead of champagne.
- Strawberries: Swap with raspberries, watermelon, or peaches for another fruity variation.
- Mint: Basil can be used for a slightly different herbal flavor.
- Make it non-alcoholic: Replace the rum with coconut water and use sparkling lemonade instead of champagne.
How to Make Strawberry Mojito Boozy Ice Pops (Step-by-Step)
- Make the simple syrup. In a small saucepan over medium heat combine sugar with 1¼ cup of water and stir until the sugar has dissolved. Remove from heat and let the mixture cool.
- Blend mixture. In a blender pulse strawberries, mint and lime until puréed. Add rum and the sugar mixture into the blender and pulse until the mixture is puréed. Divide the mixture among the popsicle molds.
- Freeze ice pops. Freeze for at least 4 hours.
- Serve. Divide champagne among wine glasses. Serve with a popsicle in each glass. Serve immediately.
How to Serve Strawberry Mojito Boozy Ice Pops
- For brunch: Serve in champagne flutes or wine glasses for an easy brunch cocktail.
- At summer parties: Set the frozen popsicles out in an ice bucket and let guests add them to sparkling wine as needed.
- With desserts: Pair with fruit tarts, shortcake, or light summer desserts.
- For garnish: Add fresh mint sprigs, sliced strawberries, or lime wheels for extra color.
How to Store Strawberry Mojito Boozy Ice Pops
- Freeze the ice pops: Store the popsicles in the molds or wrapped individually in the freezer for up to 2 weeks.
- Keep champagne separate: Do not combine the popsicles with champagne until ready to serve.
- Prevent freezer burn: Wrap unmolded popsicles tightly in parchment paper or plastic wrap.
- Serve straight from the freezer: The popsicles melt quickly once removed from the molds.
FAQ – Frequently Asked Questions
White rum works best because it pairs well with fresh mint, strawberries, and lime for classic mojito flavor.
Yes. Boozy ice pops are great for making ahead because they can stay frozen for up to 2 weeks before serving.
Too much alcohol can prevent the popsicles from freezing fully, so it’s important to keep the alcohol balanced with fruit and liquid ingredients.
Champagne, prosecco, cava, or sparkling rosé all work well depending on how sweet or dry you want the cocktail.
Yes. Replace the rum with coconut water or sparkling water and serve the popsicles with sparkling lemonade or non-alcoholic sparkling wine.
Other Recipes to Try
If your whole squad loved the fun presentation of theses strawberry mojito ice pops, try some of my other favorite cocktail recipes:
Tried it? Loved it? Tweaked it? Leave a review below and tell me how it went – I’m all ears (and always hungry).
Strawberry Mojito Boozy Ice Pops with Champagne
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Equipment:
- Popsicle mold
- Popsicle sticks
Ingredients:
- ½ cup granulated sugar
- 1 pound strawberries, hulled
- ¼ packed cup, mint leaves
- 1 teaspoon lime zest
- ½ cup white rum
- 1 (750 milliliter) bottle brut champagne
Instructions:
- In a small saucepan over medium heat combine sugar with 1¼ cup of water and stir until the sugar has dissolved. Remove from heat and let the mixture cool.
- In a blender pulse strawberries, mint and lime until puréed. Add rum and the sugar mixture into the blender and pulse until the mixture is puréed. Divide the mixture among the popsicle molds.
- Freeze for at least 4 hours.
- Divide champagne among wine glasses. Serve with a popsicle in each glass. Serve immediately.
Notes:
Nutrition:
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