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I’ve been on a serious patty melt kick after I recently had a great one at Me Me’s Diner in Prospect Park, Brooklyn. While most patty melts also include mayonnaise, I stir a little Sriracha in for a kick of flavor and spice.
A patty melt is a sandwich consisting of a hamburger patty, melted cheese (I use Cheddar), and caramelized onions, all placed in between two slices of bread. It’s essentially a hybrid burger and sandwich. I press the sandwiches using a weight, making sure the bread crisps up so that it’s a buttery golden brown.
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This patty melt is amazing! I have this recipe in my regular rotation and it’s always something I look forward to making/eating. Super decadent but the arugula adds a nice freshness at the end. Yum!
The addition of the sriracha mayo adds just the right amount of heat to tantalize the taste buds without overwhelming the dish. Whether enjoyed for lunch, dinner, or even as a late-night indulgence, this patty melt is sure to satisfy cravings and leave a lasting impression. Thanks for sharing this delicious recipe with us!
So happy to hear you enjoyed! Thank you for sharing!