A club sandwich is something you can almost guarantee will be on a menu at any diner across America.
While this isn’t a classic club sandwich it is definitely better for it. There is nothing worse than a dry sandwich; it’s just not appetizing when you have to chug water just to get your meal down. That’s why I love adding avocado; the creamy slices keep any sandwich with plenty of meat from being dry. Crisping the prosciutto gives this club sandwich recipe a salty crunch that is lighter than bacon plus it has less fatty parts and a lighter, less overpowering flavor.
If you enjoy this club sandwich, give these recipes a try:
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Best sandwich I’ve made in a while 🙂
YAY! So happy to hear that Macy! Thanks so much for sharing!
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