jump toRECIPE
This bagel, topped with kimchi cream cheese and sautéed spinach, makes for a great quick and easy Korean-inspired breakfast. Finely chopped kimchi, green onions and just a touch of soy sauce add so much flavor to your average cream cheese.
Heat a large nonstick skillet over medium heat, add the oil and heat through. Add spinach and cook until reduced in size. Season to taste with salt.
Add the cream cheese, kimchi, half the green onions and soy sauce to a medium mixing bowl and stir to combine.
Toast bagel until golden brown and spread with butter (if using).
Spread the kimchi cream cheese over the toasted bagel halves, top with the sautéed spinach, remaining green onion and sesame seeds. Serve immediately.
You can make the cream cheese up to 3 days ahead of time. Store it in the refrigerator in an airtight container until ready to use.
If you enjoy this kimchi cream cheese bagel recipe, give these a try and follow me on Instagram for more updates:
TAG ME ON INSTAGRAM TO BE FEATURED ON MY STORIES! @cookingwithcocktailrings
I’ve been looking for different savory breakfast options and came across this one! I just started eating more fermented foods for the health benefits and have to say this recipe was awesome and so different from the usual breakfast recipes you see. I served mine with a poached egg 🥚 Will definitely make again and excited to try more of your recipes! Thank you