Kimchi Cream Cheese Bagel
Finely chopped kimchi, green onions and just a touch of soy sauce add so much flavor to your average cream cheese.
Servings 2
Calories 670kcal
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1½ cups baby spinach
- Kosher salt, as needed
- 4 ounces cream cheese, at room temperature
- ½ cup kimchi, finely chopped, divided
- 2 green onions, thinly sliced, divided
- 1 teaspoon soy sauce
- 2 sesame bagel, halved lengthwise
- 2 tablespoons butter (optional)
- 1 teaspoon toasted white sesame seeds
Instructions
- Heat a large nonstick skillet over medium heat, add the oil and heat through. Add spinach and cook until reduced in size. Season to taste with salt.
- Add the cream cheese, kimchi, half the green onions and soy sauce to a medium mixing bowl and stir to combine.
- Toast bagels until golden brown and spread with butter (if using).
- Spread the kimchi cream cheese over the toasted bagel halves, top with the sautéed spinach, remaining green onion and sesame seeds. Serve immediately.
Nutrition
Calories: 670kcal | Carbohydrates: 62g | Protein: 16g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 87mg | Sodium: 1159mg | Potassium: 397mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3368IU | Vitamin C: 9mg | Calcium: 128mg | Iron: 3mg
