Fall
Vegetarian
These vegetarian recipes include meat-free meals that don’t skimp on flavor or satisfaction. This collection includes veggie-forward mains, comforting sides, creative pasta dishes, and more, all designed for everyday cooking and entertaining. Whether you’re fully vegetarian or just looking to eat more plant-centric meals, you’ll find tasty options that make it easy to enjoy vibrant, satisfying food.
Vegetables
Honey Glazed Hasselback Butternut Squash with Cinnamon Mascarpone
Fall
Maple Roasted Pumpkin Crostini with Blue Cheese & Pumpkin Seeds
Healthy-ish
Pan-Fried Goat Cheese with Hot Raspberry Honey
Italian
Cacio e Pepe Pizza
Healthy-ish
Whole Grilled Eggplants topped with Marinara, Mozzarella & Basil
Italian
Summer Panzanella Salad
American
Roasted Strawberries with Burrata & Balsamic
Mexican
Elote-Style Sweet Corn Ravioli in Chili Butter Sauce
Asian
Peanut Noodles with Charred Limes
Restaurant-Quality Starter Recipes
Tomato Irish Soda Bread Dinner Rolls with Fried Shallot Butter
American
Parmesan Jalapeño Crusted Egg in a Hole
American
Mushroom Spaghetti
Italian
Quick Braised Baby Artichokes with Burrata
American
Spicy Green Herbed Crispy Rice Sweet Potato Bowl
Healthy-ish