Rosemary Kumquat Gin Fizz
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I took a cocktail class with a friend a few years ago and one thing I learned from it is how good kumquats are! Kumquats may look like mini oval oranges but they are much more bitter. I had always written them off until a mixologist had taught us to muddle them. The mix of the sugar, citrus and herbs makes for a refreshing summer kumquat cocktail.

Basic Gin Fizz Recipe
Gin + Herb + Fruit + Club Soda = Herby fruity gin fizz
Key Ingredients in This Kumquat Cocktail Recipe
- Gin – Gin is made by distilling grains like wheat or barley with botanicals. To be considered gin, juniper must be prominently featured and a notable flavor profile. Other common ingredients used to flavor gin are orange, coriander, cardamom, pepper or licorice. The base of gin is a neutral spirit, often vodka.
- Kumquat – Kumquats are small citrus the size of a grape with a very tart flavor. Muddling them with the sugar helps to offset the tartness.

How to Make a Rosemary Kumquat Gin Fizz
- Add to a cocktail shaker. Add the kumquats, rosemary and sugar to a cocktail shaker.
- Muddle. Muddle until the juices release from the citrus and the sugar dissolves.
- Shake the cocktail. Add the gin and ice then close the shaker and shake vigorously.
- Pour over ice into a glass. Pour into a cocktail glass filled with ice and top with club soda and a sprig of rosemary.

Other Recipes to Try
If you enjoy this gin kumquat cocktail recipe, I recommend checking out some of these:
Rosemary Kumquat Gin Fizz
Rate this RecipeIngredients:
- 4 kumquats, halved
- 1 tablespoon fresh rosemary
- 1 teaspoon cane sugar
- 2 ounces gin
- Club soda, as needed
- Rosemary sprig
Instructions:
- Add the kumquats, rosemary and sugar to a cocktail shaker.
- Muddle until the juices release from the citrus and the sugar dissolves.
- Add the gin and ice then close the shaker and shake vigorously.
- Pour into a cocktail glass filled with ice and top with club soda and a sprig of rosemary.
Nutrition:
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