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rosemary kumquat gin fizz cocktail recipe in lowball glass with rosemary sprig garnish.
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Rosemary Kumquat Gin Fizz

I took a cocktail class with a friend a few years ago and one thing I learned from it is how good kumquats are!
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1 (11-oz) drink
Calories 203kcal
Author Kylie Mazon-Chambers

Ingredients

  • 4 kumquats, halved
  • 1 tablespoon fresh rosemary
  • 1 teaspoon cane sugar
  • 2 ounces gin
  • Club soda, as needed
  • Rosemary sprig
US Customary - Metric

Instructions

  • Add the kumquats, rosemary and sugar to a cocktail shaker.
  • Muddle until the juices release from the citrus and the sugar dissolves.
  • Add the gin and ice then close the shaker and shake vigorously.
  • Pour into a cocktail glass filled with ice and top with club soda and a sprig of rosemary.

Nutrition

Calories: 203kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 156mg | Fiber: 5g | Sugar: 11g | Vitamin A: 279IU | Vitamin C: 34mg | Calcium: 53mg | Iron: 1mg
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