Everything Bagel Buttermilk Waffles

These everything bagel buttermilk waffles take all the flavors you love from an everything bagel—sesame, poppy seeds, dried garlic, and onion—and bake them right into a light, fluffy, savory waffle. They’re perfect for breakfast, brunch, or even dinner, and they pair beautifully with eggs, smoked salmon, or your favorite deli-inspired toppings. If you love this recipe, be sure to make loaded everything bagel avocado toast or yeasty overnight waffles next.

everything bagel waffle with canadian bacon and eggs.

	Why You’ll Love This Recipe
	It’s fun and savory – A flavorful twist on classic waffles, packed with everything bagel seasoning for a deli-inspired breakfast.
Perfect anytime of day – Serve these waffles for brunch, lunch sandwiches, or breakfast-for-dinner.
Freezer-friendly and convenient – Make a batch, freeze them, and toast as needed for quick weekday meals.

Key Ingredients in This Recipe

Flour – The foundation of these savory waffles. All-purpose flour keeps the texture light and crisp, giving you that perfect balance between tender interior and golden edges.
Buttermilk – This adds tang, richness, and moisture. The acidity also reacts with the leavening to help the waffles rise, giving them that classic fluffy-but-sturdy waffle structure.
Eggs – Essential for binding and creating lift. They help the waffles cook evenly and develop a beautifully crisp exterior.
Butter – Melted butter brings richness and helps the waffles brown. It also adds that irresistible savory depth that pairs perfectly with the everything seasoning.
Everything Bagel Seasoning – The star of the recipe. A mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt adds crunch, texture, and big bagel-shop flavor to every bite.

A full ingredient list with exact amounts can be found in the recipe card below.

Pro Tip

For crispier waffles, let the cooked waffles rest on a wire rack instead of stacking them. Air circulation keeps the edges perfectly crunchy.

Swaps and Substitutions

Buttermilk: Use whole milk plus 1 tablespoon lemon juice or vinegar as a quick substitute.
Butter: Swap melted butter for neutral oil if preferred.
Everything seasoning: Use store-bought everything bagel seasoning if you don’t want to mix your own.
Flour: Substitute up to 1 cup of all-purpose flour with whole-wheat flour for extra texture.

How to Make Everything Bagel Buttermilk Waffles (Step-by-Step)

dredge for the chicken for Bagel Chicken Cutlets. — **Step 1:** **Mix the everything bagel seasoning.**
In a small bowl stir together the sesame seeds, poppy seeds, garlic and onion until combined.

Yeasty waffle batter in mixing bowl. — **Step 2:** **Make the batter.**
In a medium bowl whisk together the flour, salt, baking powder and baking soda then set aside. In another large mixing bowl whisk together the buttermilk, butter and eggs. Slowly whisk the dry ingredients into the wet ingredients until just combined.
**Step 3:** **Heat waffle iron and add batter.**
Heat the waffle iron according to the manufacturers instructions. Once hot lightly spray the iron with vegetable spray then pour batter into the iron, leaving a 1 ½” border around the mix to the edges of the iron (it will spread out).

Yeasty Overnight Waffles in waffle maker. — **Step 4:** **Sprinkle with everything bagel seasoning.** Top waffle sprinkle ½ teaspoon of the everything seasoning onto the top of the waffle.
**Step 5: Cook the waffles.**
Close iron and cook waffles until golden brown and crisp, about 3 minutes but can vary depending on waffle iron. Repeat the process with the remaining waffle batter.

everything bagel waffle with ham poached eggs and hollandaise. — **Step 6: Assemble and serve.**
Add your favorite toppings like an over-easy egg and Taylor Ham for the perfect savory bite.

How to Serve Everything Bagel Buttermilk Waffles

Top with poached or fried eggs for a savory breakfast.
Use as the base for eggs Benedict with hollandaise sauce.
Make a BLT, pastrami melt, or smoked salmon waffle sandwich.
Serve with maple syrup and hot sauce for a sweet-savory combo.
Pair with crispy bacon, chicken tenders, or roasted veggies.

How to Store Everything Bagel Buttermilk Waffles

Refrigerate: Store cooled waffles in an airtight container for up to 3 days.
Freeze: Freeze in a single layer, then store in a freezer bag for up to 3 months.
Reheat: Toast in a toaster, toaster oven, or air fryer until crisp. Avoid microwaving, which makes them soft.

FAQ – Frequently Asked Questions

Can I make the batter ahead of time?

Yes, but only for a few hours. Store the batter in the fridge and whisk gently before using. The waffles may be slightly less fluffy.

Can I use premade everything bagel seasoning?

Absolutely! Store-bought seasoning works perfectly and saves time.

Why are my waffles not crispy?

Make sure your waffle iron is fully preheated, avoid overmixing the batter, and cool waffles on a wire rack instead of stacking them.

Can I make these gluten-free?

Yes — use a 1:1 gluten-free baking flour. The texture will be slightly softer but still delicious.

What toppings work best?

Try cream cheese, smoked salmon, bacon, poached eggs, scallions, avocado, or a drizzle of hot honey.

Other Recipes to Try

If you enjoy this recipe, I recommend checking out some of these:

Tried it? Loved it? Tweaked it? Leave a review below and tell me how it went – I’m all ears (and always hungry).

Why You’ll Love This Recipe