I like to think of this as “naked bruschetta ” because the cherry tomatoes are so juicy and flavorful you don’t need any other flavors, they just enhance the flavors that are already there.
This summer appetizer made with just a few ingredients is perfect for entertaining groups. It can be made in advance and assembled just before serving. Sliced cherry tomatoes are tossed with garlic, olive oil and basil and piled onto toasted slices of bread.
Many variations of bruschetta, like this classic version of the recipe found here, also contain a drizzle of balsamic vinegar and are made from diced Roma tomatoes but i opt to go for a simple and clean yet flavorful approach here.
Italians pronounce it broo-skeh-tuh! The more you know.
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