This smoky take on a margarita has become my new go-to cocktail to whip together at home. Mezcal has a distinct taste that gets it’s flavor from slow-roasted and distilled hearts of agave plants – it’s tequila’s smokier cousin. I like combining the two liquors so that the smokiness isn’t overpowering in the cocktail.
Pair this twist on a classic Mexican margarita with some fish tacos for a complete Cinco de Mayo celebration.
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