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Pair this creamy tomato soup with slices of toasted crusty bread, grilled cheese sandwiches or cheesy twists on a cold, rainy day. The first time I decided to make my own tomato soup I was shocked by how easy it was. It doesn’t take very long, nor is it a hard process. Take pride in making your own and leave the condensed soup cans to Warhol.
The soup can be made a day a head of time up to the addition of the cream and Cheddar cheese. Add the cheese just before serving otherwise it can separate.
EIther add the soup to a pot and heat over medium-low heat stirring occasionally until heated through. If reheating smaller bowls of soup then I recommend microwaving in 30 second increments topped with a paper towel to prevent splatter.
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This lived up to all expectations! Super easy and delicious on a cold and rainy late winter evening!
So happy to hear it Susan!! Thank you for sharing!!