Braise Archives - Page 2 of 3 - Cooking with Cocktail Rings

Braise

Braising is the method of cooking meat at a low temperature for a long period of time in a tightly sealed container like a Dutch oven.

Chicken & Poultry

Braised Garlic Gochujang Chicken Legs

Meat

Beef Panang Curry

Meat

Balsamic and Caramelized Onion Braised Lamb Shanks Over White Bean & Winter Greens Risotto

Pasta & Noodles

Braised Pork Ragù over Cavatelli with Burrata

Meat

Ossobuco with Gremolata

Chicken & Poultry

Filipino Chicken Adobo

Vegetarian

Chickpea Coconut Curry

Soup

Texas-Style Beef Short Rib Chili

Meat

Red Wine Braised Lamb Shanks with Butternut Squash

Meat

Citrus Chili Braised Short Ribs with Carrots and Charred Corn Polenta

Meat

Braised Oxtail Arepas with Avocado & Black Beans

Chicken & Poultry

Roast Chicken Legs with Braised Kale and White Beans

Restaurant-Quality Starter Recipes

Korean Braised Pork and Kimchi Quesadilla

Indian

Lamb Korma

Meat

Braised Moroccan-Spiced Lamb Shanks with Herb Salad

Meat

Red Wine Braised Short Ribs with Celery Root Purée

Restaurant-quality recipes designed for the modern home cook.

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