My husband and I used to go to a little French restaurant in Santa Monica called Aestus for frequent low-key date nights. We would sit at the bar and split a bottle of wine, a cheeseboard and for dessert we would always order their millet pudding. But even though Aestus is closed, I still think about their millet pudding – the creamy, chilled mixture was not overly sweet and came topped with pistachios and rum-soaked raisins. It’s like a creamy twist on rice pudding.
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