The Best No Frills Guacamole Recipe

This is the best guacamole recipe for anyone who believes everything tastes better with guac. Made with ripe Hass avocados, fresh lime juice, onion, and tomato, this easy homemade guacamole comes together in minutes and works just as well with tortilla chips as it does spooned over tacos or burrito bowls. If you’re looking to round out your spread this four-step guac will hit the spot! Try finishing it with a drizzle of the best salsa macha for a flavorful and smoky kick! For a seafood forward take on this shareable favorite, try my crab & yuzo guacamole.

	Why You’ll Love This Recipe
	Easy to make – Ready in just minutes with minimal prep.
Fresh and flavorful – Simple ingredients that let ripe avocados shine.
Versatile – Perfect as a dip, topping, or spread for countless dishes.

halved avocado tomato jalapeño and onion.

Key Ingredients in This Recipe

Avocado – When shopping for avocados, look for ones that are firm but “give” slightly when gently squeezed in your hand. You can also remove the top stem, though I prefer to call it a nub, at the top of the avocado – if you remove it and it is green, it’s most likely ready to eat. If it’s brown then it’s probably overripe. The key to a good guacamole is a ripe avocado!
Onion – I use yellow onion in this recipe for its mellow flavor. These onions with a brownish yellow papery skin are a great all-purpose cooking onion. Feel free to swap with red onion in this recipe.
Jalapeño – While jalapeño is classic in guacamole for a bit of added spice, it can be easily substituted with serrano a similar pepper with great flavor and unique twist.

A full ingredient list with exact amounts can be found in the recipe card below.

Pro Tip

For the best guacamole texture, mash the avocados just until creamy but still slightly chunky. Over-mashing can make the guacamole dense instead of light and scoopable.

Swaps and Substitutions

Avocado: Use ripe Hass avocados for the creamiest texture; smaller avocados may require an extra one.
Onion: Swap yellow onion for red onion for a sharper bite.
Tomato: Omit entirely for a smoother, more classic guacamole.
Heat: Add finely chopped jalapeño, serrano, or a dash of hot sauce for spice.

How to Make Guacamole (Step-by-Step)

halved avocado. — **Step 1:** **Scoop avocados into a bowl.**
Pit the avocados and scoop into a bowl using a spoon.

mashed avocados in mixing bowl. — **Step 2:** **Mash the avocado.**
Mash the avocado using a fork or potato masher then add the onion and chopped tomato.

guacamole with chip being dipped. — **Step 4: Serve.**
Serve the guacamole immediately with tortilla chips.

How to Serve Guacamole

With tortilla chips for dipping.
Spoon over tacos, burrito bowls, or nachos.
Serve alongside grilled meats or roasted vegetables.
Use as a spread on sandwiches or wraps.

How to Store Guacamole

Refrigerate: Press plastic wrap directly onto the surface of the guacamole and store in an airtight container for up to 1 day.
Prevent browning: Drizzle a little extra lime juice over the top before covering.
Stir before serving: Give it a quick mix to refresh the texture.

FAQ – Frequently Asked Questions

What makes this the best guacamole recipe?

This recipe focuses on ripe avocados, simple seasoning, and fresh ingredients, letting the natural flavor of the avocado shine without overcomplicating it.

How do I keep guacamole from turning brown?

Press plastic wrap directly onto the surface to minimize air exposure and add extra lime juice before refrigerating.

Can I make the best guacamole recipe ahead of time?

Guacamole is best fresh, but it can be made a few hours ahead if tightly covered and refrigerated.

Can I make this guacamole without tomato?

Yes, omitting the tomato creates a smoother, more traditional guacamole.

What avocados work best for this recipe?

Hass avocados are ideal due to their creamy texture and rich flavor.

Other Recipes to Try

If you enjoy this recipe, I recommend checking out some of these:

Thanks for cooking with me! If you made this recipe, leave a 🌟 rating and share your thoughts or tips below. I’d love to hear from you!

The Best Guacamole Recipe

By Kylie Mazon-Chambers

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Prep Time 5

Cook Time 0

Serves cups

US Customary – Metric

Ingredients:

▢ 3 medium Hass avocados, ripened
▢ 1/8 cup diced yellow onion
▢ 1 medium Roma tomato, chopped
▢ 2 teaspoons freshly squeezed lime juice
▢ Kosher salt, as needed
▢ Tortilla chips, for serving

Instructions:

Pit the avocados and scoop into a bowl using a spoon.
Mash the avocado using a fork or potato masher then add the onion and chopped tomato.
Stir in lime juice then season to taste with salt.
Serve the guacamole immediately with tortilla chips.

Notes:

For the best guacamole texture, mash the avocados just until creamy but still slightly chunky. Over-mashing can make the guacamole dense instead of light and scoopable.

Nutrition:

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Why You’ll Love This Recipe