The Best Guacamole Recipe

I mean come on, everything tastes better with guac.

Course Appetizer, Side Dish

Cuisine Mexican

Prep Time 5

Cook Time 0

Servings cups

Calories 493kcal

Author Kylie Mazon-Chambers

Ingredients

3 medium Hass avocados, ripened
1/8 cup diced yellow onion
1 medium Roma tomato, chopped
2 teaspoons freshly squeezed lime juice
Kosher salt, as needed
Tortilla chips, for serving

US Customary - Metric

Instructions

Pit the avocados and scoop into a bowl using a spoon.
Mash the avocado using a fork or potato masher then add the onion and chopped tomato.
Stir in lime juice then season to taste with salt.
Serve the guacamole immediately with tortilla chips.

Notes

For the best guacamole texture, mash the avocados just until creamy but still slightly chunky. Over-mashing can make the guacamole dense instead of light and scoopable.

Nutrition