Italian
Vegetables
Vegetables are anything but boring! Brighten your plate with colorful, nutritious veggie dishes that are packed with bold flavors. From perfectly roasted carrots with whipped ricotta and crispy fried kimchi Brussels sprouts to unique miso braised cabbage, these recipes turn simple vegetables into standout dishes. Whether you’re adding a fresh side to your meal or making vegetables the star of the show, each bite is a delicious celebration of seasonal produce.
Recipes
Irish Colcannon with Kale
Gluten Free
Charred Broccolini with Tonnato Sauce
Fall
How to Make Caramelized Onions
Healthy-ish
Shredded Brussels Sprouts Salad with Miso Dressing
American
Stuffed Acorn Squash
Fall
Creamy Mushroom Toast with White Wine & Crème Fraîche
Recipes
Easy Greek Lemon Roasted Potatoes
American
Corn Ribs
American
Summer Vegetable Risotto with Bacon and Crab
Asian
Miso Braised Cabbage
30-Minute Meals
Roasted Cauliflower Pita
Recipes
Easy Creamed Spinach Recipe with Parmesan
Gluten Free
Creamy Cucumber Salad
Recipes
10-Minute Sautéed Pea Salad with Burrata
American
