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Home » Recipes » Vegetables » Page 5

Vegetables

Vegetables are anything but boring! Brighten your plate with colorful, nutritious veggie dishes that are packed with bold flavors. From perfectly roasted carrots with whipped ricotta and crispy fried kimchi Brussels sprouts to unique miso braised cabbage, these recipes turn simple vegetables into standout dishes. Whether you’re adding a fresh side to your meal or making vegetables the star of the show, each bite is a delicious celebration of seasonal produce.

Top vegetable recipes

  • Blanched and Sautéed Garlic Green Beans

    Blanched and Sautéed Garlic Green Beans

  • Roasted Carrots with Whipped Ricotta and Chili Butter

    Roasted Carrots with Whipped Ricotta and Chili Butter

  • Kung Pao Cauliflower

    Kung Pao Cauliflower

Grilled Artichokes with Lemon & Pecorino
Italian

Grilled Artichokes with Lemon & Pecorino

Baked Cinnamon Sugar Sweet Potato Fries
American

Baked Cinnamon Sugar Sweet Potato Fries

Spicy Charred Corn with Cilantro Aioli & Cotija (Elote)
Restaurant-Quality Starter Recipes

Spicy Charred Corn with Cilantro Aioli & Cotija (Elote)

Crispy Brussels Sprouts with Bacon Dashi Broth and Poached Egg
Asian

Crispy Brussels Sprouts with Bacon Dashi Broth and Poached Egg

Garlic Mashed Potatoes
American

Garlic Mashed Potatoes

Roasted Acorn Squash with Sage
American

Roasted Acorn Squash with Sage

Roasted Broccolini with Garlic & Red Wine Vinegar
30-Minute Meals

Roasted Broccolini with Garlic & Red Wine Vinegar

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