Salad

Roasted Beet Salad with Burrata

Vegetables

Chili Oil Roasted Broccoli with Cashews

Vegetables

Dauphinoise Potatoes

Sides

Crispy Smashed Fried Potatoes

Vegetables

Homestyle Green Bean Casserole

Vegetables

Honey Glazed Hasselback Butternut Squash with Cinnamon Mascarpone Spread

Healthy-ish

Whole Grilled Eggplants topped with Marinara, Mozzarella & Basil

Starters

Quick Braised Baby Artichokes with Burrata

Sides

Miso Butter Sweet Potato Spears

Vegetables

Ancho Chili Roasted Acorn Squash with Queso Fresco

Starters

Beef, Onion and Potato Empanadas with Chimichurri Sauce

Vegetables

Roasted Carrots with Burrata and Glazed Walnuts

Vegetables

Battered Baby Zucchini with Ricotta-Stuffed Squash Blossoms

Vegetables

Spiced Cauliflower “Steaks” with Avocado-Tomatillo Salsa

Sides

Cheesy Cheddar Twice Baked Potatoes

Vegetables

Rustic Rosemary Mashed Potatoes with Roasted Shallots