I tend to get into habits with my breakfast choices. Most importantly I like something that’s easy to put together for the time period between when I wake up and before I sit down at my computer to answer emails and get to work. During warm summer months I buy a big container of Greek yogurt at the beginning of the week and eat a scoop of it topped with a little honey, fruit and granola for a filling, yet healthy breakfast.
While you can simply follow the recipe for a great granola, try adding these ingredients for different twists:
Keep an eye on your oven temperature! If the oven temperature is too high then the sugars may burn before the moisture is removed and the granola becomes crunchy. Ovens can be calibrated wrong and can be up to 50ºF off. I recommend buying an oven thermometer like this one here for an accurate reading.
The granola will also come out of the oven chewy and will harden as it cools. The sugars need a chance to harden!
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