I love serving this appetizer prior to a DIY sushi dinner or just making it for a quick little snack. The pods are glazed in soy sauce and garlic with just a hint of spice from the cayenne and whole peppers. Everyone knows how much of a “sauce addict” I am and with this sauce, I am no different – I’m ashamed to admit I have re-dipped the empty shells just so I don’t miss the last of the sauce.
If you enjoy this recipe, I recommend checking out some of these edamame recipes:
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So happy to hear that thank you!