These scallops are seared so that they are golden-brown and are served with a nutty brown butter sauce that contrasts with the fresh, sweet taste of watermelon and the spicy notes of the Serrano pepper. This bright dish requires minimal cooking – perfect for hot summer days when it is too hot to turn on the stove for too long. Scallops make for a quick weeknight lunch or dinner paired with a refreshing chilled white wine.
If you enjoy this brown butter scallop recipe, I recommend checking out some of these:
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