This simple salad makes a great side dish for a dinner party. The endive provides an extra crunch and the candied pine nuts add a subtle sweetness to offset the bitterness of the arugula. The simple lemon vinaigrette dressing makes the salad extremely versatile. It can be served alongside meats, chicken or fish alike.
If you enjoy this recipe, I recommend checking out some of these:
TAG ME ON INSTAGRAM TO BE FEATURED ON MY STORIES! @cookingwithcocktailrings
Rate + Review
WHAT DID YOU THINK OF THIS RECIPE?