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The fresh flavors and bright colors of this salad immediately make me think of summer when the tomatoes are at their juiciest. This salad makes for the perfect side for any backyard BBQ or when it’s just too hot to cook. Pair with anything from grilled meats like this hot honey grilled chicken or Mediterranean lamb burgers to pan-seared white fish or cedar plank salmon with brown sugar. Since it’s quick to assemble and only takes a few ingredients it will instantly become a family favorite.
Store the salad refrigerated in an airtight container for up to 2 days in advance.
Prep and refrigerate marinated tomatoes and mozzarella according to the recipe below. I recommend waiting to add the diced avocado until just before serving to prevent browning.
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Yes! Prep and refrigerate marinated tomatoes and mozzarella. Wait to add the avocado until just before serving to prevent browning.
If you’re only using a half of an avocado, the best way to store it is to keep the pit in it, coat it with lemon or lime juice (to keep it from oxidizing), and wrap it in plastic or store it in a plastic bag.
Cherry, grape or plum all work nicely. Halve small tomatoes or dice larger varieties.
Yes! Try adding thinly sliced red onion, diced cucumber, or mixed herbs (like basil, parsley or mint).
Thanks for cooking with me! If you made this recipe, leave a 🌟 rating and share your thoughts or tips below. I’d love to hear from you!
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I could eat this for breakfast, lunch, dinner, and dessert! It’s so good this review doesn’t do it justice (I’d give 10 stars if I could). It’s such a refreshing meal or snack – perfect for summer. Whether it’s to share or just yourself eating directly from the bowl (me), I would highly recommend this to anyone! It’s also such an easy dish, so it’s perfect for people who don’t like to cook or dont have much time. SO GOOD!
So glad you enjoyed! Nothing wrong with eating it straight from the bowl!! Definitely a great “no cook” option! Thanks for sharing!