Nov 9, 2016

Baked Brie with Crescent Rolls

Prep Time: 10

Cook Time: 30

5 from 2 votes

If you need an effortless appetizer that looks fancy but takes almost no effort, this baked brie wrapped in crescent rolls is your new party trick!

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Baked Brie, also known as Brie en croûte, is a classic appetizer made by wrapping a wheel of brie in buttery pastry and baking it until crisp, golden, and melty inside. While puff pastry is the traditional choice, I like to use prepared crescent roll dough as a quick and convenient shortcut. It’s widely available at most grocery stores, making this recipe both accessible and effortless.

This dish is a go-to in my dinner party appetizer rotation because it’s elegant yet incredibly easy. Simply wrap the brie in dough, bake, and serve. When sliced, the flaky crust gives way to warm, gooey cheese that’s perfect for spreading on crackers, pairing with fresh fruit, or enjoying alongside a cheese and charcuterie board for a contrasting warm element. And yes, you can absolutely eat the rind of the Brie! For a seasonal take on this baked Brie pumpkin with spiced maple pumpkin butter or raspberry baked brie puff pastry bites for individually portioned appetizers.

baked brie in crescent rolls with honey.

	Why You’ll Love This Recipe
	Crowd-pleasing appetizer. Warm, melty cheese wrapped in golden, flaky pastry is always a hit at parties and gatherings.
Effortless elegance. Crescent roll dough makes this feel gourmet without the fuss of puff pastry making it accessible yet elegant.

Key Ingredients in This Recipe

Brie – Brie is washed rind cow’s milk cheese with a wonderful buttery flavor and creamy texture. When buying your cheese for this recipe look for a double cream Brie. Triple cream will be a bit too gooey. You want a cheese that will become gooey without becoming runny.
Crescent rolls – Traditionally brie en croute (baked Brie) is made with puff pastry. In this recipe I opt for an easy alternative and use rolled out buttery crescent roll dough. This is more easily found at grocery stores making it more easily accessible. You also don’t have to thaw crescent roll dough like you would puff pastry so it cuts down on prep time. I typically use Pillsbury brand.
Egg yolk – The egg yolk is whisked with a bit of water to create an egg wash that gives the baked brie a shiny exterior.
Honey – A drizzle of honey adds a touch of sweetness to balance the creamy Brie. It can easily be swapped with your favorite jam or spread.

A full ingredient list with exact amounts can be found in the recipe card below.

baked brie in crescent roll dough labeled ingredient photo.

Pro Tip

One of the best things about using crescent roll dough is how accessible and flexible it makes this recipe. You don’t need fancy tools or a fully stocked kitchen – perfect for pulling off an impressive appetizer even in a randomly stocked Airbnb. Use the wooden box the brie comes in as a makeshift cookie cutter to trim the base circle of dough, and grab a wine bottle to roll it out if you don’t have a rolling pin. Minimal ingredients, minimal tools, maximum wow factor for your guests.

Other Toppings for Baked Brie with Crescent Rolls

You can substitute any jam of choice for the honey. Personally I like:

Fruit jams like raspberry or fig.
Pumpkin butter or apple butter.
Crushed nuts like pecans or walnuts for extra texture in addition to jam or honey.
Caramelized onions, sun-dried tomatoes, or a spoonful of pesto for a savory twist.

How to Prepare Baked Brie in Advance

You can assemble the brie up to a day in advance. Keep it wrapped in the fridge, then bake just before serving so the pastry stays crisp.

How to Make Baked Brie with Crescent Rolls (Step-by-step)

wheel of brie cheese. — **Step 1: Set out Brie.**
Preheat the oven to 350°F (180ºC). Take the Brie out of the fridge and let sit at room temperature for 15 to 30 minutes. Line a baking sheet with parchment paper.

rolled out crescent roll dough. — **Step 2: Prep crescent roll dough.**
Open the crescent rolls and divide into two squares. Place one square on the prepared baking sheet and roll it out so there are no longer perforations in the dough. Use the bottom of the box the Brie came in or a cookie cutter to cut a 3″ (7.6cm) circle from the remaining dough square and set aside.

brie cheese wheel wrapped in crescent roll dough. — **Step 3: Assemble baked Brie.**
Drizzle honey in the center of the dough square and place the Brie in on top. Add the dough circle on the top and begin to fold the dough over the sides of the cheese, pleating the upper edges and trimming any additional overhang so it encases the cheese.

baked brie brushed with egg wash. — **Step 4: Brush with egg wash.**
Flip the Brie in crescent roll dough over onto the parchment paper-lined baking sheet so the pleats are on the bottom. Whisk together the egg yolk with 1 teaspoon of water and brush the dough with the egg wash.

baked brie in crescent roll dough out of the oven. — **Step 5: Bake the Brie.**
Bake the Brie until the dough is cooked through and the top is golden brown, about 25 to 30 minutes.

baked brie en croute brie wrapped in crescent roll dough. — **Step 6: Serve.**
Serve warm with crackers and apple slices or as a part of a cheese and charcuterie board.

FAQ – Frequently Asked Questions

Can I use puff pastry instead of crescent rolls?

Yes! Puff pastry is the classic option for baked brie. Crescent rolls are just a quicker, more accessible shortcut that still bake up golden and flaky. I use puff pastry for this baked Brie pumpkin.

Do I need to remove the rind from the brie?

No! The rind of Brie is completely edible and helps hold the melted cheese together when baked.

What fillings go well inside baked brie?

Sweet fillings like honey, raspberry jam, fig jam, or apricot preserves are classic, but you can also try savory options like caramelized onions, pesto, or roasted garlic.

Can I make this ahead of time?

You can assemble the brie up to a day in advance. Keep it wrapped in the fridge, then bake just before serving so the pastry stays crisp.

What should I serve with baked brie?

I recommend serving crackers, sliced toasted baguettes, apple slices and grapes. It can be served on it’s own or as a part of a cheese and charcuterie board.

Other Recipes to Try

If you enjoy this baked Brie in crescent rolls recipe, I recommend checking out some of these:

Thanks for cooking with me! If you made this recipe, leave a 🌟 rating and share your thoughts or tips below. I’d love to hear from you!