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Chimichurri, an acidic herb-based sauce looks similar to pesto and is originally from Argentina. It is traditionally served on top of meat or fish but I love to dip sliced ciabatta bread in the extra chimichurri sauce. I could easily eat a whole loaf with it.
This herby, vinegary sauce makes for a great dressing for potato salad, dip for bread, topping for steak or marinade for chicken. It’s made from chopped herbs – while dried herbs are often reconstituted and used, I love the vibrancy of fresh herbs. While often compared to Italian pesto – it’s not as creamy. Chimichurri is made with chopped herbs and is more similar to an Italian salsa verde.
If you enjoy this steak and chimichurri recipe, I recommend checking out some of these:
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Great recipe!! Loved the sauce! Can’t wait to try some more!
So glad you enjoyed it!!