Dec 22, 2015

Oatmeal Cookie with Chocolate Covered Raisins

Prep Time: 35 mins
Cook Time: 15 mins
My mom always makes this variation on classic oatmeal raisin cookies made with chocolate covered raisins and shredded coconut.

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Oatmeal Cookies with Chocolate Covered Raisins

My mom always makes this variation on classic oatmeal raisin cookies made with chocolate covered raisins and shredded coconut.

I love them because they are like a fancy hybrid between chocolate chip cookies and oatmeal raisin cookies. Get your glass of milk ready because these are best fresh out of the oven.

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Oatmeal Cookies with Chocolate Covered Raisins

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Prep Time 35 mins
Cook Time 15 mins
Serves 3 dozen

Ingredients:

  • 2 cups old fashion oats
  • cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon table salt
  • 1 cup unsalted butter, softened
  • 1 packed cup, dark brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 ½ cups sweetened shredded coconut
  • 1 ½ cups chocolate covered raisins

Instructions:

  • In a small bowl combine oats, flour, baking soda, and salt. In a large mixing bowl beat the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs, one at a time, beating well after each addition.
  • Gradually beat in the flour and oat mixture. Stir in the shredded coconut and chocolate covered raisins. Cover dough and refrigerate for at least 30 minutes.
  • Preheat oven the to 350°F. Drop cookie dough by rounded tablespoon onto a greased baking sheet. Bake until the cookies golden brown, about 15 minute. Let cool on wire racks.

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