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Once you make this quick and easy spice blend from spices in your pantry, you will never go back to store-bought spice blends. Pre-packaged packets of taco seasoning can often have additives, lots of salt and are often more expensive than purchasing individual spices you can customize to your preferences. Make this seasoning blend in under 5 minutes, then pair with a pound of browned ground beef for an easy taco filling. Check out some of the other things I prefer to make from scratch rather than buying at the store here.
In a small mixing bowl stir together the chili powder, cumin, cornstarch, paprika, coriander, garlic powder, onion powder, salt and cayenne until combined.
Set aside until ready to use or store in an airtight container for up to 6 months.
This taco seasoning mix is a great place to start in getting an easy dinner on the table. Simply brown 1 pound of ground beef (or another ground meat like chicken or turkey for a leaner option) in a pan over medium heat, then drain excess fat and add 2 tablespoons (17g) of the homemade seasoning blend and ¼ cup (60g) of water. Serve on tacos with cheese, lettuce, diced tomatoes and sour cream or guacamole.
Rub 2 tablespoons (17g) of the seasoning blend over chicken breasts or thighs. Let sit refrigerated for about 30 minutes (or overnight) to develop a deeper flavor or use right away for a quick dinner. Grill or cook the meat in a pan, then let it rest. Slice into strips or chop the meat into pieces and serve in tacos or over your favorite burrito bowl or Mexican-inspired salad.
Enjoy this homemade taco seasoning recipe with these great recipes:
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