With it’s close proximity to California, Mexican cuisine is everywhere. Living in Los Angeles you can find any type of taco you can ever dream of but I love these reliable street tacos because they are typically cheap and they can be found at just about every food truck, stand or shop. These Mexican chicken street tacos can be seasoned and marinated ahead of time. They come together quickly.
The stand I visit most frequently is set up outside the Whole Foods in Venice off Lincoln. Whenever I get groceries and they are set up, I stop and get several street tacos for eating on the sidewalk or in my car and a burrito to go to heat up and press in a skillet the next morning!
Street tacos are the authentic, yet simple tacos that you can get from street stands – they consist of various cooked meats with a topping on small corn tortillas. What these tacos lack in crazy toppings they make up in flavor. The seasoned chicken thighs are topped with a mix of cilantro, onion, jalapeño and a squeeze of lime served on small corn tortillas.
When I make street tacos, I use chicken thighs as a filling because they are much more flavorful than chicken breasts and they are a cheaper cut. Chicken thighs are also much more juicy and tender than chicken breasts. They don’t dry out when they’re cooked.
I use two tortillas per taco for this particular type of taco because they are so small and thin; doubling them up makes them more durable. This is the way they are traditionally served.
For this recipe I use a blend of garlic powder, onion powder, cayenne, paprika and salt. The seasoning blend adds a bit of spice and bright red flavor to the chicken.
Yellow onion has strong flavor and is the main component of the topping for the chicken street tacos. It is like a pico de gallo without the tomato.
Cilantro has a complex, citrusy flavor which pairs well with the spice of the chicken.
While jalapeño is classic in this topping, it can be easily substituted with serrano a similar pepper with great flavor.
The lime adds a bit of acidity and brightness to this recipe.
Mix together the spices then season the chicken all over.
Cook the chicken in a cast iron pan or skillet until cooked through
Let stand to absorb the juices then chop the chicken into bite-sized pieces and set aside.
Stir together the onion, cilantro and jalapeño and stir in lime juice and season with salt.
Heat a large skillet or griddle over medium heat and top two mini tortillas on top of each other then warm the tortillas on both sides. Repeat with remaining tortillas.
Top the warmed tortillas with a spoonful of the chicken and the onion mixture. Serve with extra lime wedges on the side.
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I would’ve never thought to use chicken thighs!! The chicken is soooo moist!! This entire recipe was PERFECT!! Everyone in the house LOVES it!! I’ll definitely be making this again!!
So happy to hear that!!! Thanks so much for sharing!
These tacos are fabulous and I even forgot to add the lime. We have a favorite authentic Mexican restaurant down the street and my husband commented that there’s no need to go anymore because these are as good as theirs.
I’m so happy to hear that!! Makes me so happy!!
Absolutely DELICIOUS!!! I’m so glad I found this!
YAY!!! So happy to hear that!
Awesome! Nice, fresh flavors. Will definitely make again. Yum!
So happy to hear you enjoyed!
Made these for the first time tonight and they were AMAZING! Thank you so much!
I’m SO happy to hear that! Thanks for sharing!
Been making this recipe for more than a year and never had a chance to tell you how much we love it ❤️❤️❤️
Since we eating kosher and we can’t find kosher My husband is dreaming about chicken taco like a used to eat in the street .
Your recipe made it happened.
Every-time We making and a success.
Thanks again 😘😘
I am so happy to hear that you enjoy the recipe Merav! Thank you so much for sharing, hearing that makes my night!!
Omg!! Best tacos ever!! Thank you so much Kylie
YAY! I’m so happy to hear that! Thanks for sharing Beatriz!
I have made many, many tacos in my lifetime. This recipe is simplicity at its best! These Chicken Street Tacos are phenomenal. My husband wanted Carne Asada Street Tacos for his family birthday celebration this year, and I have a favorite recipe for those, but I wanted to offer guests a choice between beef or chicken, or to enjoy both flavors like I did that day. I love that these tacos have a dry rub rather than a marinade. The recipe has just the right amount of spices to make the chicken the star of the taco, but the toppings compliment the flavor of the chicken. Next time, I plan to make a large batch of the spice rub and store it in my pantry to have it on hand for a very quick preparation anytime we want chicken tacos. I almost always use chicken thighs for most chicken dishes unless there is a very good reason to use breast meat, so I am totally with you on the choice of thighs for this recipe. A cast iron pan is the way to go if you have one … the chicken had a nice sear but remained very moist. I am going to use the leftover chicken for some quesadillas tonight. With the flavor of this chicken, I know the quesadillas will be great! Thank you, Kylie, for this terrific recipe. It has quickly become a family favorite!
Wow thank you so much for the review and kind words Lisa!!! I am so happy to hear that you enjoyed the recipe!!
I made this recipe over Memorial Day and it is outstanding. Easy to make, I did grill as I had a crowd and I warmed up later and served from a crock pot. The topping is easy and fantastic with the chicken and warmed tortillas. Our guests loved, complimented and devoured. This is a keeper!
I am so happy to hear that you enjoyed the recipe Marcia! Thanks for sharing!!
Oops meant*entertaining. LOL
I’m engaging a crowd for cinco de mayo and wondered if this could be made in a crock pot.
While I don’t see why the chicken could not be made in a crockpot it will definitely be more of a pulled chicken. For a large group I would recommend grilling the chicken as the best option.
Hope you enjoy the recipe!
These tacos are amazing, a new go to meal! I use double the amount of seasoning listed for 3 chicken thighs, fyi. Not sure how much the thighs weigh because I don’t have a scale, but I’ve made these twice and that seems to be the perfect ratio for me.
You can never go wrong with extra spices in my opinion! Glad you enjoyed the recipe.
Things that are great about this recipe:
-THE SEASONING IS INCREDIBLE
-The chicken is super tender when you cook it this way (nothing worse than dry meat in tacos)
-So easy, even the worst cooks (me) can execute perfectly
-Very inexpensive and quick to prepare
-Makes great leftovers + you never get sick of these tacos
-All your friends will be impressed
Thank you so much for your kind words Kelsey!! So glad you enjoyed the recipe, thanks for sharing!
These are so easy to make, healthy and delicious! I will definitely make these again.
So happy to hear you enjoyed the recipe Karen!
I cooked these for my boyfriend and I and he literally can’t stop raving about them. I’m addicted to my local taco truck in Seattle and gave these a try. Best street tacos ever!
Makes me so happy to hear that you enjoyed the recipe! Thank you for sharing 🙂
So stinkin’ good! I don’t care if it’s authentic, overly authentic, or not authentic at all. We have made this multiple times and it’s one of the very few recipes I don’t have to tweak. Yes…self professed tweaker! Thanks for all the deliciousness!!! Prepping it again, right now!
Cindeelou I am so happy to hear that you enjoy the recipe!! Hearing that makes my day!
Do you have any authentic street fish taco recipes? My girlfriend has been eating fish tacos from all over Oregon and California and can’t find any that taste authentic to her…..we’re both pretty obsessed with fish tacos, I must say…..I also love crab and shrimp or prawn tacos….YUM!
I love fish tacos and have a few different versions!!
This is my favorite recipe for battered fish tacos: http://www.cookingwithcocktailrings.com/mains/2017/beer-battered-baja-fish-tacos-with-herb-yogurt-sauce?rq=taco
This is my favorite for grilled fish tacos:
And then here are some more fun seafood tacos that I also have on my blog that you may enjoy!:
Hope you enjoy the recipes!! Thanks for reaching out.
These are so easy and so delicious! I am addicted!!!
Yay! So happy to hear you enjoyed the recipe!
I miss the cumin, since it is a common spice in authentic Mexican dishes. But otherwise it is a very good recipe. I just put it in anyway.
Glad you enjoyed the recipe
I just want to say THANK YOU for not suggesting CUMIN in your recipe. Living in LA I’m sure you know cumin isn’t a spice used in Mexican food. I loved the flavor of these tacos. With my husband being stationed in NY it’s so hard to find good tacos. These were perfect.
Not trying to attack you personally Ms. V, but it peeves me a bit when people are quick to make uninformed blanket statements.
Cumin most certainly is used in authentic Mexican cuisine. It’s just that it’s used way, way more abundantly in Tex-Mex style food because Tex-Mex uses cumin as one of the main flavorings (a whole lot of Tex-Mex style dishes contain a decent amount of cumin), so many people come to associate cumin with Tex-Mex and not traditional Mexican food, even though it is indeed used in the latter. In traditional Mexican fare it’s used much more sparingly as subtle supplemental flavor, not nearly as pronounced as in Tex-Mex. It is commonly found in many recipes for mole and red chile sauce for tamales, as well as more regional dishes, like cortadillo norteno and gallina boracha, as well as many other recipes.
And of course, as with the cuisine from any country, the culinary styles vary by region. Cumin is commonly found in many dishes in the Northern regions of Mexico, but is hardly used, if at all in the Southern regions. Hope this helps.
haha so glad you enjoyed the recipe!!! 🙂
I was wondering if anyone had a reciepe for beef tounge tacos they make some really good ones in a taco truck down the street from my place and wanted to try and make them at home but I can’t find I the right reciept. Can you help?
At this time I don’t have a recipe for beef tongue tacos sorry Kerri! If I find a good one I will let you know!
Thank you for sharing this recipe. My husband and I love these!
i’m so glad you enjoyed them meaghan! 🙂
i made these tacos and the family loved them ..
I am so glad you and your family enjoyed the recipe!