jump toRECIPE
Gnudi or nudi translates to “naked” in Italian. These pillowy dumplings loosely related to gnocchi are basically ravioli filling without the pasta. They’re made simply with spinach and ricotta held together with eggs and a bit of flour. I serve them in a simple butter sauce topped with fresh herbs and lemon.
If you enjoy this gnudi recipe, I recommend checking out these:
TAG ME ON INSTAGRAM TO BE FEATURED ON MY STORIES! @cookingwithcocktailrings
Thanks so much for this recipe. My mother in law made these as dumplings and served with home made pasta. Now she has passed I never saw these made. Can’t wait to try them. Thank you
I hope you enjoy!