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The creamy and briny condiment pairs well with seafood dishes, especially when they’re fried. Serve this homemade tartar sauce recipe as a dipping sauce for beer battered fish & chips, fish sticks or crab cakes. While most versions are made with just mayonnaise I make mine with a little sour cream for a preferred texture. Letting the mixture sit for 30 minutes before using it allows the flavors to meld.
Add the tartar sauce ingredients to a small mixing bowl.
Stir or whisk until thoroughly combined. Cover and refrigerate until ready to use, at least 30 minutes and up to 1 week.
Serve tartar sauce as a dipping sauce for fried seafood like:
Store homemade tartar sauce refrigerated in an airtight container for up to one week.
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