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–+ servings
fried shrimp dipped in homemade tartar sauce.
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Homemade Tartar Sauce Recipe

Homemade tartar sauce made with fresh herbs is SO much better than store bought versions and only takes a few ingredients to make.
Course sauce
Cuisine British
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1 cup
Calories 905kcal
Author Kylie Mazon-Chambers

Ingredients

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons finely diced cornichons (or pickles)
  • 2 tablespoons finely diced shallot
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons lemon juice
  • 1 teaspoon chopped capers
  • 1 teaspoon Dijon mustard
  • Kosher salt, as needed
  • Freshly ground black pepper, as needed
US Customary - Metric

Instructions

  • Add the tartar sauce ingredients to a small mixing bowl.
  • Whisk until thoroughly combined. Cover and refrigerate until ready to use, at least 30 minutes and up to 1 week.

Video

Nutrition

Calories: 905kcal | Carbohydrates: 10g | Protein: 4g | Fat: 95g | Saturated Fat: 19g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 22g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 1200mg | Potassium: 231mg | Fiber: 2g | Sugar: 5g | Vitamin A: 819IU | Vitamin C: 18mg | Calcium: 87mg | Iron: 1mg
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