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Vegetarian

Whether you have cut out meat entirely or are aiming to eat more quality over quantity meat – these vegetarian and plant-focused recipes are made with layers of flavor.

Salad

Tomato, Avocado & Mozzarella Salad

Breakfast & Brunch

Caprese Eggs Benedict with Basil Hollandaise

Breakfast & Brunch

Old-Fashioned Strawberry Rhubarb Bars with Oat Crumble

Sandwiches & Burgers

Quick & Easy Artichoke Sandwich

Pasta & Noodles

Cold Coriander Noodles with Cashews

Sandwiches & Burgers

Southern Pimento Cheese Sandwich

Healthy-ish

Spaghetti Squash Lasagna Boats

Salad

Simple Shredded Kale Salad

Breakfast & Brunch

Irish Boxty with Smoked Salmon (Irish Potato Pancakes)

Vegetables

Roasted Cauliflower with Tahini

Sauces

Homemade Buttermilk Ranch

Sandwiches & Burgers

Crispy Oyster Mushroom Po’ Boy

Sauces

How to Make Cajun Remoulade Sauce

Pasta & Noodles

The BEST Baked Mac and Cheese Recipe: Creamy, Cheesy, and Irresistible

Recipes

Raspberry Baked Brie Puff Pastry Bites

Sides

Homemade Cranberry Sauce Recipe with Orange and Red Wine

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