In this recipe, fresh or frozen cranberries are simmered with sugar and grated ginger then strained so the mixture is smooth. The jam is tempered with egg yolks so that it becomes a creamy, almost custardy, pie filling. Fruit curd is like jam’s creamier cousin. I feel like I’m always looking for more things to make with cranberries during the holiday season so this makes for a unique dessert to contrast all the apple pies.
If you enjoy this cranberry ginger pie recipe, I recommend checking out some of these:
TAG ME ON INSTAGRAM TO BE FEATURED ON MY STORIES! @cookingwithcocktailrings
Rate + Review
WHAT DID YOU THINK OF THIS RECIPE?