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My mom is known for her creamy, garlic mashed potatoes. They are always the favorite dish on thanksgiving in my family. The butter and cream cheese helps to make the potatoes light and fluffy while the garlic gives them a kick of flavor.
These can me made a day ahead of time if you are stressed about getting other dishes prepared at a busy family gathering, however they may need to be reheated in small batches.
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Made these tonight for a Friendsgiving and wow are they good!
So glad you enjoyed the recipe!