Crispy pieces of hearts of romaine lettuce are combined with sprouts, crispy chow mein noodles and green onions with slices of teriyaki chicken. The salad is served tossed in a light and simple combination of sesame oil and rice vinegar. This recipe is inspired by the suki zuki teriyaki chicken salad recipe.
The homemade teriyaki sauce is free of any additional ingredients – just the traditional mixture of four ingredients: brown sugar, mirin and soy sauce. It’s simmered until a sticky sauce forms. This uncomplicated salad is perfect for an easy lunch though store-bought sauce can be substituted if desired.
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