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The tender, melt-in-your-mouth chicken meatballs are served in a Thai-style coconut red curry sauce that is full of flavor for an Asian twist on meatballs in red sauce. Rather than baking or frying the meatballs, these are braised in the sauce to keep them extremely light and airy. Don’t be scared that the mixture is sticky – this will keep them from being dense. I like to serve this dish alone or over some rice or zucchini noodles.
For those who are skeptical about curry – not all curry is created equal. There is a big flavor difference between Indian and Thai curry. If you don’t prefer the flavors of Indian curry it doesn’t mean you won’t enjoy Thai curry dishes. Indian dishes that include curry tend to use a combination of dry spices while Thai curries are a blend of fresh herbs.
If you enjoy this coconut curry chicken meatball recipe, I recommend checking out some of these:
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What kind of coconut milk? They look absolutely delicious! M
Unsweetened canned coconut milk! It can usually be found in the Asian section of most grocery stores.