Apple Cucumber Mignonette

This mignonette provides a light, fruity and “summery” twist on the oft-used red wine and shallot accompaniment for oysters. The bright condiment takes about 5 minutes to make and can be stored for up to a week in an airtight container. The recipe makes plenty to dress up a dozen oysters.

Apple Cucumber Mignonette

What is Mignonette?

Mignonette is a French condiment served over oysters typically made with shallot, cracked pepper and vinegar. In this version it’s made with red wine vinegar and the addition of apples and cucumber for a twist.

How to Make Apple Cucumber Mignonette

1. Combine. Stir together all ingredients in a small bowl with 2 tablespoons of water.
2. Let sit. Cover and refrigerate for at least 1 hour.
3. Serve. Serve about ¼ teaspoon on top of each oyster

Other Recipes to Try

If you enjoy this recipe, I recommend checking out some of these:

• Oysters Rockefeller
• Shuck Yeah: All About Oysters
• Earl Grey Mignonette

Apple Cucumber Mignonette

By Kylie Mazon-Chambers

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Serves 0.5 cup

US Customary – Metric

Ingredients:

• ▢ ¼ cup red wine vinegar
• ▢ 2 tablespoons brunoise green apple*
• ▢ 2 tablespoons brunoise seeded cucumber
• ▢ 1 tablespoons minced shallots
• ▢ ¼ teaspoon freshly cracked black pepper

Instructions:

• Stir together all ingredients in a small bowl with 2 tablespoons of water.
• Cover and refrigerate for at least 1 hour.
• Serve about ¼ teaspoon on top of each oyster.

Notes:

*Note: A brunoise cut is a 1/8-inch dice.

Nutrition:

Calories: 39kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Sodium: 7mg | Potassium: 135mg | Fiber: 1g | Sugar: 4g | Vitamin A: 40IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg

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