Thanksgiving dishes should take up only limited amounts of preparation time so you can focus on the main event. These sweet whipped potatoes are a case in point, as they are made easily with a food processor. They can even be made in advance and reheated before serving. I may be hung out to dry for this admission but I was never a fan of the sweet potato casserole topped with mini marshmallows. In my opinion it’s a sugar overload – I prefer to find the perfect balance between sweet and salty flavors. This is my version made with some sweet and savory swaps.
If you enjoy this recipe, I recommend checking out some of these:
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