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Oct 12, 2022

Pan-Seared Miso Butter Pork Chops with Sautéed Broccoli and Apples

Prep Time: 10

Cook Time: 25

5 from 3 votes

These pan-seared miso butter pork chops pair juicy bone-in pork with sweet apples, tender broccoli, and a savory umami-rich miso butter sauce in one skillet.

Pan-Seared Miso Butter Pork Chops with Sautéed Broccoli and Apples in cast iron.

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These five-step pan-seared miso butter pork chops are a flavorful one-pan dinner that brings together the best of sweet and savory fall cooking. The combination of caramelized apples, tender broccoli, and deeply savory miso butter gives the pork chops a restaurant-quality finish without requiring a complicated technique or a long list of ingredients. It’s the kind of cozy, satisfying meal that feels special enough for a weekend dinner but comes together in under 30 minutes, making it especially great for busy weeknights with the kids running around. For more comforting pork recipes, try my apple cider and sage glazed bone-in pork chops or these Asian-inspired honey soy pork chops with miso roasted kabocha squash and shishito peppers next.

miso butter pork chops with sautéed broccoli and apples.

	Why You’ll Love This Recipe
	Sweet and savory – The combination of caramelized Honeycrisp apples and rich miso butter creates a balanced sauce that complements the pork beautifully.
One-pan dinner – The broccoli, apples, shallots, and pork all cook in the same skillet, keeping both the cooking process and cleanup simple.
Ready in 30 minutes – This hearty dinner delivers plenty of flavor without requiring hours of cooking, making it ideal for a weeknight meal.

Key Ingredients in This Recipe

Pork chops – Bone-in pork chops are my favorite because they are quickly cooked in the pan for a one-pot meal. So, if opting to use boneless pork chops, ensure they cook much quicker. I recommend cooking them for only 3 minutes per side.
Miso paste – White miso paste has a mild flavor profile with a sweet, salty and umami flavor balance. A little goes a long way and helps to create a delicious pan sauce for the pork chops and vegetables.
Butter – I always use unsalted butter when cooking, so the salt can be adjusted by preference. Because the pork chops are so lean, I like adding the miso butter sauce for added fat and flavor for a well-balanced dish.
Broccoli – The broccoli is sautéed in the pan until tender and continues cooking as the other ingredients are added.
Shallot – Shallots add a mild and delicate but savory flavor. Also, if needed, swap in yellow or red onion in this recipe. The general rule of thumb is 3 medium shallots equal 1 medium onion.
Apple – Honeycrisp apples add a satisfying crunch and a subtle sweet flavor to this pork recipe.

A full ingredient list with exact amounts can be found in the recipe card below.

Pro Tip

Taste the miso butter before adding it to the pork and adjust the balance if needed. White miso varies in saltiness between brands, so using unsalted butter gives you more control over the final flavor and keeps the sauce from becoming overly salty.

Swaps and Substitutions

Pork chops: Use boneless pork chops if needed, but reduce the cooking time since they cook more quickly than bone-in chops.
Apples: Honeycrisp apples can be replaced with another firm, sweet-tart variety such as Pink Lady, Fuji, or Gala.
Broccoli: Substitute broccolini or Brussels sprouts for the broccoli.
Shallot: Use finely sliced yellow or red onion in place of the shallot.
White miso: Yellow miso can be used instead, though the flavor will be slightly stronger and more savory.
Butter: Use unsalted butter so you can control the salt level in the miso butter.
Vegetable oil: Substitute another neutral high-heat cooking oil, such as avocado or canola oil.

How to Make Pan-Seared Miso Butter Pork Chops (Step-by-Step)

miso butter in small mixing bowl. — **Step 1: Combine the miso butter.**
In a small bowl, stir the miso paste and butter until combined. Set aside.

cooking broccoli in pan. — **Step 2: Cook the broccoli.**
Heat a large cast iron skillet over medium heat, add 2 tablespoons of the oil and heat through. Add the broccoli and sauté, occasionally stirring, until tender and bright green, about 4 to 5 minutes.

Sautéd shallots and apples. — **Step 3: Sauté shallots and apples.**
Add the shallots and apples and continue to sauté until the shallots are tender and no longer opaque and the apples are slightly soft, about an additional 4 minutes. Remove to a bowl, then cover and set aside.

cooked pork chops in cast iron pan. — **Step 4: Cook the pork.**
Season the pork chops with salt and pepper. Return the pan to heat, add the remaining oil, and cook until the pork is browned and cooked through, about 3 to 5 minutes on each side.

miso butter pork chops in cast iron pan. — **Step 5: Assemble and serve.**
Top with the miso butter, allowing it to melt. Return the broccoli and apple mixture to the pan, tossing to combine. Serve immediately.

How to Serve This Recipe

As a complete meal: Serve each pork chop with plenty of the sautéed broccoli and apples spooned over the top.
With grains: Pair with steamed rice, farro, or another hearty grain to soak up the miso butter sauce.
With potatoes: Serve alongside roasted or mashed potatoes for a more substantial fall dinner.
With crusty bread: Add warm crusty bread for soaking up any extra sauce from the skillet.
For entertaining: Serve the pork chops family-style with the vegetables and apples arranged around the meat and the miso butter spooned over everything.

How to Store This Recipe

Pork chops: Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Vegetables: Refrigerate leftover broccoli, apples, and shallots in a separate airtight container for up to 3 days.
Miso butter: Store any unused miso butter in an airtight container in the refrigerator for up to 1 week.
Reheating: Gently reheat the pork and vegetables in a covered skillet over low heat to help prevent the pork from drying out.
Make-ahead: Prepare the miso butter ahead of time and refrigerate it until ready to cook.

FAQ – Frequently Asked Questions

How do you thaw frozen pork chops?

The best way to thaw frozen pork chops is to move them to the refrigerator and let them thaw slowly overnight. To thaw them more quickly, unwrap the pork and add it to a resealable plastic bag. Submerge in cold water, changing the water occasionally, until the pork chops are thawed, about an hour.

What can I substitute for white miso paste in miso butter pork chops?

Yellow miso can be substituted for white miso paste in miso butter pork chops. Yellow miso has a slightly stronger, more savory flavor, so start with the same amount and adjust to taste.

How do you keep pan-seared pork chops from drying out?

To keep pan-seared pork chops juicy, avoid overcooking them and choose bone-in chops that are around 1 inch thick. Letting the pork sit at room temperature for 15 to 20 minutes before cooking also promotes more even cooking.

Can I use boneless pork chops for pan-seared miso butter pork chops?

Yes, boneless pork chops can be used for pan-seared miso butter pork chops. Because boneless chops cook more quickly than bone-in chops, reduce the cooking time and monitor them closely to prevent overcooking.

What is the best apple for pan-seared miso butter pork chops?

Honeycrisp apples are a great choice for pan-seared miso butter pork chops because they stay relatively firm while cooking and provide a crisp, sweet-tart contrast to the savory miso butter. Pink Lady, Fuji, and Gala apples are also good alternatives.

Other Recipes to Try

If you loved this fall-focused seared miso butter pork chop recipe, give one of these recipes a try and follow me on Instagram for more seasonal inspo:

Tried it? Loved it? Tweaked it? Leave a review below and tell me how it went – I’m all ears (and always hungry).

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