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Spring

As flowers begin to bloom and temperatures heat up, I love transitioning to more colorful produce from spring greens like arugula to carrots, cauliflower, cherries and more.

Breakfast & Brunch

Old-Fashioned Strawberry Rhubarb Bars with Oat Crumble

Sandwiches & Burgers

Quick & Easy Artichoke Sandwich

Salad

Warm Spinach Salad

Restaurant-Quality Starter Recipes

Easy Green Olive Tapenade Recipe – A Savory Mediterranean Spread

Sandwiches & Burgers

Southern Pimento Cheese Sandwich

Breakfast & Brunch

Irish Boxty with Smoked Salmon (Irish Potato Pancakes)

Sandwiches & Burgers

Crispy Oyster Mushroom Po’ Boy

Restaurant-Quality Starter Recipes

Burrata and Prosciutto Plate

Sides

Spring Rice Pilaf with Pistachio Pesto

Salad

Shaved Asparagus Salad

Restaurant-Quality Starter Recipes

Yuzu Kosho Deviled Eggs

Salad

Muffaletta Salad

Mains

Lamb Meatballs

Vegetarian

Roasted Beet and Goat Cheese Tart with Fennel Salad

Breakfast & Brunch

Spanish Omelette with Chorizo (Spanish Tortilla)

Pasta & Noodles

Easy Canned Tuna Pasta

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